Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits

Journal of Essential Oil Research

Volumn 24, Issue 1, 2012, Pages 45-51

  Plagemanna, Ina ^a   Kringsa, Ulrich ^a   Bergera, Ralf G ^a   Marostica, Mário R ^b  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

AEDA; Flavor; Hexadecanoic acid; Jabuticaba (Myrciaria jaboticaba); Phytol

Indexed keywords

ESSENTIAL OILS; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MONOTERPENES; ODORS; PALMITIC ACID; VOLATILE ORGANIC COMPOUNDS;

AEDA; CHROMATOGRAPHIC TECHNIQUES; HEXADECANOIC ACID; JABOTICABA; JABUTICABA (MYRCIARIA JABOTICABA); JABUTICABUM (MYRCIARIA JABOTICABUM); LIQUID-LIQUID EXTRACTION; PHYTOLS; VOLATILE CONSTITUENTS; VOLATILE FLAVOR COMPOUNDS;

FRUITS;

MYRCIARIA JABOTICABA;

EID: 84858428517     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2012.645651     Document Type: Article

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