Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

Analytica Chimica Acta

Volumn 556, Issue 2, 2006, Pages 275-280

  Govaert, Y ^a   Arisseto, A ^a   Van Loco, J ^a   Scheers, E ^a   Fraselle, S ^a   Weverbergh, E ^a   Degroodt, J M ^a   Goeyens, L ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Acrylamide; Cereal products; Food safety; Liquid chromatography coupled to tandem mass spectrometry; Potato products

Indexed keywords

FILTRATION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; OPTIMIZATION;

ACRYLAMIDES; CEREAL PRODUCTS; POTATO PRODUCTS;

ACRYLICS;

ACRYLAMIDE;

ARTICLE; CEREAL; FILTRATION; FOOD CONTAMINATION; FOOD SAFETY; LIQUID CHROMATOGRAPHY; POTATO; PRIORITY JOURNAL; PURIFICATION; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

SOLANUM TUBEROSUM;

EID: 29944431987     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.09.045     Document Type: Article

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