Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

Food and Chemical Toxicology

Volumn 44, Issue 9, 2006, Pages 1597-1606

  Darnerud, P O ^a   Atuma, S ^a   Aune, M ^a   Bjerselius, R ^a   Glynn, A ^a   Grawé, K Petersson ^a   Becker, W ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Food consumption; Intake estimation; Persistent organic pollutants (POPs); Sweden

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; CHLORDANE; CHLORPHENOTANE; DIOXIN; FAT; HEXACHLOROBENZENE; LINDANE; OIL; ORGANOHALOGEN DERIVATIVE; PESTICIDE; POLYCHLORINATED BIPHENYL;

ARTICLE; BODY WEIGHT; CALCULATION; DAIRY PRODUCT; DATA ANALYSIS; DIETARY INTAKE; EGG; FISH; FRESH WEIGHT; HOMOGENATE; MEAT; METHODOLOGY; NONHUMAN; POLLUTANT; SWEDEN; WORLD HEALTH ORGANIZATION;

DIET; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; HYDROCARBONS, HALOGENATED; SWEDEN;

EID: 33745605496     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.03.011     Document Type: Article

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