Fate of 14C-acrylamide in roasted and ground coffee during storage

Molecular Nutrition and Food Research

Volumn 52, Issue 5, 2008, Pages 600-608

  Baum, Matthias ^a   Böhm, Nadine ^a   Görlitz, Jessica ^a   Lantz, Ingo ^b   Merz, Karl Heinz ^a   Ternité, Rüdiger ^b   Eisenbrand, Gerhard ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b TCHIBO GMBH   (Germany)

Author keywords

3 (5 Methylfurfurylthio )propaneamide; 3 Furfurylthiopropaneamide; Acrylamide; Coffee; Furfurylthiols

Indexed keywords

ACRYLAMIDE; CARBON; METHANOL;

ARTICLE; CHEMISTRY; COFFEE; COOKING; FOOD HANDLING; FOOD PRESERVATION; ISOTOPE LABELING; METHODOLOGY;

ACRYLAMIDE; CARBON RADIOISOTOPES; COFFEE; COOKERY; FOOD HANDLING; FOOD PRESERVATION; ISOTOPE LABELING; METHANOL;

EID: 48649111188     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700413     Document Type: Article

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