Risk assessment of dioxin contamination in human food

Food and Chemical Toxicology

Volumn 40, Issue 8, 2002, Pages 1185-1189

  Parzefall, W ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Diet; PCB; Pollution; Polychlorinated biphenyls; Polychlorinated dibenzodioxins; Polychlorinated dibenzofurans; Species comparisons; TCDD; Toxicity

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; DIOXIN; FLUORINE; ORGANOCHLORINE DERIVATIVE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN;

BELGIUM; CARCINOGENESIS; CHICKEN; EGG; FOOD; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; INCINERATION; INTOXICATION; MEAT; NONHUMAN; REVIEW; RISK ASSESSMENT; TOXICOKINETICS;

ANIMALIA; GALLUS GALLUS;

EID: 0036285361     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00059-5     Document Type: Short Survey

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