PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002

Science of the Total Environment

Volumn 359, Issue 1-3, 2006, Pages 101-110

  Rawn, Dorothea F K ^a   Forsyth, Donald S ^a   Ryan, John J ^a   Breakell, Kenneth ^b   Verigin, Victor ^b   Nicolidakis, Helen ^b   Hayward, Stephen ^c   Laffey, Patrick ^c   Conacher, Henry B S ^d  

^a FOOD RESEARCH DIVISION   (Canada)

^b Food Directorate   (Canada)

^c Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^d NONE

Author keywords

Dioxins; Fish; Furans; PCBs; Shellfish

Indexed keywords

GEOMETRY; LIPIDS; MEATS; RETAIL STORES; TOXICITY;

DIOXINS; FISH; FURANS; SHELLFISH;

POLYCHLORINATED BIPHENYLS;

BENZOFURAN DERIVATIVE; DIOXIN; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

FOOD SAFETY; PCB; PCDD; PCDF; SHELLFISH;

ANALYTIC METHOD; ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; CRAB; FAT CONTENT; FISH; MUSSEL; NONHUMAN; OYSTER; PRIORITY JOURNAL; SALMON; SHRIMP; TILAPIA; TISSUE DISTRIBUTION; TROUT;

ANIMALS; AQUACULTURE; BENZOFURANS; BIVALVIA; CANADA; DECAPODA (CRUSTACEA); ENVIRONMENTAL MONITORING; FISHES; FOOD CONTAMINATION; HUMANS; OSTREIDAE; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; SHELLFISH; TETRACHLORODIBENZODIOXIN; WATER POLLUTANTS, CHEMICAL;

DECAPODA (CRUSTACEA); MESOPENAEUS TROPICALIS; OSTREIDAE; SALMONIDAE; SALVELINUS ALPINUS; TILAPIA;

EID: 33644965072     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2005.04.021     Document Type: Article

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