Determination of free and reversibly-bound sulfite in selected foods by high-performance liquid chromatography with fluorometric detection

Journal of AOAC International

Volumn 91, Issue 1, 2008, Pages 98-102

  Chung, Stephen Wai Cheung ^a   Chan, Benny T P ^a   Chan, Andy C M ^a  

^a Public Health Laboratory Centre   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; DERIVATIVES; FLUORESCENCE SPECTROSCOPY; FOOD PROCESSING; SODIUM COMPOUNDS;

FLUOROMETRIC DETECTION; SODIUM HYDROXIDE;

LIQUID CHROMATOGRAPHY;

SULFITE;

ARTICLE; FLUOROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUOROMETRY; FOOD ANALYSIS; SULFITES;

BASIDIOMYCOTA; BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; FUNGI; SOLANUM TUBEROSUM; ZINGIBER OFFICINALE;

EID: 39849090499     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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