Sulfite analysis of fruits and vegetables by high-performace liquid chromatography (HPLC) with ultraviolet spectrophotometric detection

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1513-1517

  McFeeters, R F ^a   Barish, A O ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Apple; Cucumber; High performance liquid chromatography; Pepper; Potato; Sulfur dioxide

Indexed keywords

FOOD ADDITIVE; SULFITE; SULFUR DIOXIDE;

ANALYTICAL ERROR; APPLE; ARTICLE; CHEMICAL ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEPPER; POTATO; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; SPECTROPHOTOMETRY, ULTRAVIOLET; SULFITES; VEGETABLES;

CUCUMIS SATIVUS; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 0037433536     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025693c     Document Type: Article

References (21)

1. Wedzicha, B. L. Chemistry of Sulphur Dioxide in Foods; Elsevier Applied Science Publishers: New York, 1984; pp 275-311.
2. Splittoesser, D. F.; Mattick, L. R. The storage life of refrigerated grape juice containing various levels of sulfur dioxide. Am. J. Enol. Vitic. 1981, 32, 171-173.
3. McFeeters, R. F. Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers. J. Food Prot. 1998, 61, 885-890.
4. Bush, R. K.; Taylor, S. L.; Holden, K.; Nordlee, J. A.; Busse, W. W. Prevalence of sensitivity to sulfating agents in asthmatic patients. Am. J. Med. 1986, 81, 816-820.
5. Prenner, B. M.; Stevens, J. J. Anaphylaxis after ingestion of sodium bisulfite. Ann. Allergy 1976, 37, 180-182.
6. Kim, H.-J.; Kim, Y.-K. Analysis of free and total sulfites in food by ion chromatography with electrochemical detection. J. Food Sci. 1986, 51, 1360-1361.
7. Anderson, C.; Warner, C. R.; Daniels, D. H.; Padgett, K. L. Ion chromatographic determination of sulfites in foods. J. Assoc. Off. Anal. Chem. 1986, 69, 14-19.
8. Lawrence, J. F.; Chadha, R. K. Determination of sulfite in foods by headspace liquid chromatography. J. Assoc. Off. Anal. Chem. 1988, 71, 930-933.
9. Lawrence, J. F.; Chadha, R. K.; Ménard, C. Comparison of three liquid chromatographic methods with FDA optimized Monier-Williams method for determination of total sulfite in foods. J. Assoc. Off. Anal. Chem. 1990, 73, 77-79.
10. Kim, H.-J.; Conca, K. R.; Richardson, M. J. Determination of sulfur dioxide in grapes: Comparison of the Monier-Williams method and two ion exclusion chromatographic methods. J. Assoc. Off. Anal. Chem. 1990, 73, 983-989.
11. Paíno-Campa, G.; Peña-Egido, M. J.; Garcia-Moreno, C. Liquid chromatographic determination of free and total sulphites in fresh sausages. J. Sci. Food Agric. 1991, 56, 85-93.
12. Armentia-Alvarez, A.; Peña-Egido, M. J.; Garcia-Moreno, C. Improved method for determination of sulfites in shrimp. J. Assoc. Off. Anal. Chem. 1993, 76, 565-569.
13. Pizzoferrato, L.; Quattrucci, E.; Di Lullo, G. Evaluation of an HPLC method for the determination of sulphiting agents in foods. Food Addit. Contain. 1990, 7, 189-195.
14. Pizzoferrato, L.; Di Lullo, G.; Quattrucci, E. Determination of free, bound and total sulphites in foods by indirect photometry-HPLC. Food Chem. 1998, 63, 275-279.
15. Warner, C. R.; Daniels, D. H.; Joe, F. L.; Fazio, T. Re-evaluation of Monier-Williams method for determining sulfite in food. J. Assoc. Off. Anal. Chem. 1986, 69, 3-5.
16. Wagner, H. P.; McGarrity, M. J. Determination of sulfite in beer using ion-exclusion chromatography and pulsed amperometric detection. J. Am. Soc. Brew. Chem. 1992, 50, 1-3.
17. Wygant, M. B.; Statler, J. A.; Henshall, A. Improvements in amperometric detection of sulfite in food matrixes. J. Assoc. Off. Anal. Chem. 1997, 80, 1374-1380.
18. Siddiqi, M. A.; Krissmann, J.; Peters-Gerth, P.; Luckas, M.; Lucas, K. Spectrophotometric measurement of the vapour-liquid equilibria of (sulphur dioxide + water). J. Chem. Thermodyn. 1996, 28, 685-700.
19. Wedzicha, B. L. Chemistry of Sulphur Dioxide in Foods; Elsevier Applied Science Publishers: New York, 1984; pp 10-16.
20. Safavi, A.; Haghighi, B. Flow injection analysis of sulphite by gas-phase molecular absorption UV/VIS spectrophotometry. Talanta 1997, 44, 1009-1016.
21. Hoffman, M. R.; Edwards, J. O. Kinetics of the oxidation of sulfite by hydrogen peroxide in acidic solution. J. Phys. Chem. 1975, 79, 2096-2098.