Direct determination of acrylamide in food by gas chromatography-high-resolution time-of-flight mass spectrometry

Analytica Chimica Acta

Volumn 578, Issue 2, 2006, Pages 234-240

  Dunovská, Lenka ^a   Čajka, Tomáš ^a   Hajšlová, Jana ^a   Holadová, Kateřina ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Acrylamide; Food analysis; Gas chromatography; High resolution time of flight mass spectrometry

Indexed keywords

ACETONITRILE; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PURIFICATION; SUGARS;

ACRYLAMIDE; FOOD ANALYSIS; HIGH-RESOLUTION TIME-OF-FLIGHT MASS SPECTROMETRY;

NITROGEN COMPOUNDS;

ACETONITRILE; ACRYLAMIDE; AMINE; ASPARAGINE; FATTY ACID; PROPANOL; SOLVENT; SORBENT; SUGAR;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; MEAL; POTATO; PRIORITY JOURNAL; PURIFICATION; REPRODUCIBILITY; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

SOLANUM TUBEROSUM;

EID: 33748687596     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.07.001     Document Type: Article

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