US food and drug administration's total diet study: Dietary intake of perchlorate and iodine

Journal of Exposure Science and Environmental Epidemiology

Volumn 18, Issue 6, 2008, Pages 571-580

  Murray, Clarence William ^a   Egan, Sara Kathleen ^a   Kim, Henry ^a   Beru, Nega ^a   Bolger, Philip Michael ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Dietary intakes; Iodine; Monitoring; Nutritional element; Perchlorate; Total diet study

Indexed keywords

IODIDE; IODINE; PERCHLORATE;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; DIETARY INTAKE; FEMALE; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; HUMAN; HYPOTHYROIDISM; INFANT; MALE; NEWBORN; POPULATION RESEARCH; UNITED STATES;

ADULT; AGE FACTORS; BODY WEIGHT; CHILD; DIET; DIET SURVEYS; FEMALE; FOOD CONTAMINATION; HUMANS; INFANT; INFANT, NEWBORN; IODINE; PERCHLORIC ACID; PREGNANCY; RISK ASSESSMENT; SEX FACTORS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION; WATER SUPPLY;

EID: 42149142684     PISSN: 15590631     EISSN: 1559064X     Source Type: Journal    
DOI: 10.1038/sj.jes.7500648     Document Type: Article

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