Development of two certified reference materials for acrylamide determination in foods

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8202-8207

  Matthias, Koch ^a   Wolfram, Bremser ^a   Robert, Koeppen ^a   David, Siegel ^a   Antje, Toepfer ^a   Irene, Nehls ^a  

^a BAM FEDERAL INSTITUTE FOR MATERIALS RESEARCH AND TESTING   (Germany)

Author keywords

Acrylamide; Certified reference materials; Crispbread; Erm; Homogeneity, stability; Quality assurance; Rusk

Indexed keywords

ACRYLAMIDE;

ARTICLE; DRUG STABILITY; ELECTROSPRAY MASS SPECTROMETRY; EUROPE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY; MASS FRAGMENTOGRAPHY; QUALITY CONTROL; STANDARD;

ACRYLAMIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; EUROPE; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LABORATORIES; QUALITY CONTROL; REFERENCE STANDARDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 70349330774     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901329t     Document Type: Article

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