Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 7, 2012, Pages 611-628

  van Kleef, E ^a   van Trijp, J C M ^a   van den Borne, J J G C ^a   Zondervan, C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

appetite; behavior; obesity; satiation; Satiety

Indexed keywords

APPETITE; BEHAVIOR; OBESITY; SATIATION; SATIETY;

FOOD PRODUCTS;

NUTRITION;

ANIMAL; DIET THERAPY; ELEMENTAL DIET; EUROPEAN UNION; FOOD HANDLING; FOOD PACKAGING; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; INTERDISCIPLINARY COMMUNICATION; MEDICAL RESEARCH; NUTRITIONAL SCIENCE; OBESITY; PSYCHOPHYSIOLOGY; REVIEW;

ANIMALS; BIOMEDICAL RESEARCH; EUROPEAN UNION; FOOD LABELING; FOOD PREFERENCES; FOOD TECHNOLOGY; FOOD, FORMULATED; HEALTH PROMOTION; HUMANS; INTERDISCIPLINARY COMMUNICATION; NUTRITIONAL SCIENCES; OBESITY; OVERWEIGHT; SATIETY RESPONSE;

EID: 84861432432     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.504901     Document Type: Article

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