PASSCLAIM Process for the Assessment of Scientific Support for Claims on Foods: Consensus on criteria

European Journal of Nutrition

Volumn 44, Issue SUPPL. 1, 2005, Pages

  Aggett, P J ^a   Antoine, J M ^b   Asp, N G ^c,l   Bellisle, F ^d   Contor, L ^e   Cummings, J H ^f   Howlett, J ^g   Muller D J G ^h   Persin, C ^i,m   Pijls, L T J ^e   Rechkemmer, G ^j   Tuijtelaars, S ^e   Verhagen, H ^k   Lucas, Jürgen ^o   Shortt, Colette ⁿ  

^a UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

^b Groupe Danone   (France)

^c Ideon Science Park   (Sweden)

^d HÔTEL DIEU   (France)

^e International Life Sciences Institute of Europe   (Belgium)

^f UNIVERSITY OF DUNDEE   (United Kingdom)

^g Kapajo Group   (United Kingdom)

^h PROCTER AND GAMBLE COMPANY   (United States)

ⁱ Kampffmeyer Mühlen GmbH   (Germany)

^j TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^k UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^l LUND UNIVERSITY   (Sweden)

^m Kampffmeyer Food Service GmbH   (Germany)

ⁿ Yakult

^o NONE

more..

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MONITORING; BIOMEDICINE; BODY WEIGHT; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; DIET; DIETARY INTAKE; EUROPE; FITNESS; FOLLOW UP; FOOD; FOOD COMPOSITION; FOOD INTAKE; IMMUNITY; INSULIN SENSITIVITY; INTESTINE; LIFESTYLE; MEDICAL LITERATURE; MEDICAL RESEARCH; MENTAL HEALTH; MENTAL PERFORMANCE; NUTRITION; OSTEOPOROSIS; PHYSICAL PERFORMANCE; QUALITY OF LIFE; REVIEW; RISK ASSESSMENT;

EID: 21444440754     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-005-1101-6     Document Type: Review

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