Breakfast foods and satiety

Food Technology

Volumn 61, Issue 2, 2007, Pages 24-30

  Camire, Mary Ellen ^a   Blackmore, Megan ^b  

^a IFT ^*  (United States)

^b UNIVERSITY OF MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33947265968     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (16)

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2. Blom, W.A.M., Lluch, A., Stafleu, A., Holst, J.J., Schaafsma, G., and Hendriks H.F.J. 2006. Effect of a high-protein breakfast on the postprandial ghrelin response. Am. J. Clin. Nutr. 83: 211-220.
3. Burton, P. and Lightowler, H.J. 2006. Influence of bread volume on glycaemic response and satiety. Brit. J. Nutr. 96: 877-882.
4. Burton-Freeman, B., Davis, P.A., and Schneeman, B.O. 2002. Plasma cholecystokinin is associated with subjective measures of satiety in women. Am. J Clin. Nutr. 76: 659-667.
5. Cani, P.D., Joly, E., Horsmans, Y., and Delzenne, N.M. 2006. Oligofructose promotes satiety in healthy human: A pilot study. Eur. J. Clin. Nutr. 60: 567-572.
6. Flint, A., Helt, B., Raben, A., Toubro, S., and Astrup, A. 2003. Effects of different fat types on postprandial appetite and energy expenditure. Obesity Res. 11: 1449-1455.
7. Holt, S.H.A., Brand Miller, J.C., Petocz, P., and Farmakalidis, E. 1995. A satiety index of common foods. Eur. J. Clin. Nutr. 49: 675-690.
8. Holt, S.H., Delargy, H.J., Lawton, C.L., and Blundell, J.E. 1999. The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake. Intl. J. Food Sci. Nutr. 50(1):13-28.
9. Hoad, C.L., Rayment, P., Spiller R.C., Marciani, L., de Cells Alonso, B., Traynor, C., Mela, D.J., Peters, H.P.F., and Gowland, P.A. 2004. In vivo imaging of intragastric gelation and its effect on satiety in humans. J. Nutr. 134: 2293-2300.
10. Lejeune, M.P.G.M., Kovacs, E.M.R., and Westerp-Plantenga, M.S. 2005. Additional protein intake limits weight regain after weight loss in humans. Brit. J. Nutr. 93: 281-289.
11. Mela, D.J. 2006. Novel food technologies: Enhancing appetite control in liquid meal replacers. Obesity 14(Suppl 4): 179S-181S.
12. Rolls, B.J., Bell, E.A., and Waugh, B.A. 2000. Increasing the volume of a food by incorporating air affects satiety in men. Am. J. Clin. Nutr. 72: 361-368.
13. Vander Wal, J.S., Marth, J.M., Khosla, P., Jen, K.L.C., and Dhurandhar, N.V. 2005. Short-term effect of eggs on satiety in overweight and obese subjects. J. Am. Coll. Nutr. 24:510-515.
14. Warren, J.M., Henry, C.J., and Simonite, V. 2003. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics 112(5): e414.
15. Weickert, M.O., Spranger, J., Holst, J.J., Otto, B., Koenick, C., Mohlig, M., and Pfeiffer, A.F.H. 2006. Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Brit. J. Nutr. 96: 795-798.
16. Wyatt, H.R., Grunwald, G.K., Mosca, C.L., Klem, M.L., Wing, R.R., and Hill, J.O. 2002. Long-term weight loss and breakfast in subjects in the National Weight Control Registry. Obesity Res. 10: 78-82.