The satiety index: A new method to measure the filling powers of foods

Food Australia

Volumn 51, Issue 3, 1999, Pages 74-75

  Holt, S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033470119     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Brand-Miller, JC. The glycemic index of foods: implications for the food industry. Food Australia 51:72-3.
2. Blundell, JE, Lawton, CL, Cotton, JR & MacDiarmid, JI. 1996. Control of human appetite - implications for the intake of dietary fat. Annual Review of Nutrition 16: 285-319.
3. Flatt, J. 1996. Glycogen levels and obesity. International Journal of Obesity 20 (Suppl 2): 1-11.
4. Haber, G, Heaton, K, Murphy D & Burroughs, L. 1977. Depletion and disruption of dietary fibre. Effects on satiety, plasma glucose and serum insulin. Lancet I: 679-682.
5. Holt, SH & Brand-Miller, JC. 1994. Particle size, satiety and the glycaemic response. European Journal of Clinical Nutrition 48: 496-502:
6. Holt, SH, Brand-Miller, JC & Petocz, P. 1996. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake. European Journal of Clinical Nutrition 50: 788-797.
7. Holt, SH, Brand-Miller, JC, Petocz, P & Farmakalidis, E. 1995. A satiety index of common foods. European Journal of Clinical Nutrition 49: 675-690.