Individual demands from household aggregates: Time and age variation in the composition of diet

Journal of Applied Econometrics

Volumn 13, Issue 5, 1998, Pages 505-524

  Chesher, Andrew ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22444455361     PISSN: 08837252     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1255(1998090)13:5<505::AID-JAE504>3.0.CO;2-Q     Document Type: Article

References (12)

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3. Black, A. E., G. R. Goldberg, S. A. Jebb, M. B. E. Livingstone, T. J. Cole and A. M. Prentice (1991), 'Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys', European Journal of Clinical Nutrition, 45, 583-599.
4. Blundell, R. W. (1980), 'Estimating continuous consumer equivalence scales in an expenditure model with labour supply', European Economic Review, 14, 145-157.
5. Chesher, A. D. (1996), 'Individual demands from household aggregates: time and age variation in the composition of diet', University of Bristol Department of Economics Discussion Paper No. 96/422.
6. Chesher, A. D. (1997), 'Diet revealed? Semiparametric estimation of nutrient intake-age relationships (with discussion)', Journal of the Royal Statistical Society A, 160, 389-428.
7. Cleveland, W. S. (1979), 'Robust locally weighted regression and smoothing scatterplots', Journal of the American Statistical Association, 74, 829-836.
8. UK Government (1992), The Health of the Nation. A Strategy for England, Government White Paper, HMSO, London.
9. US Department of Agriculture and Department of Health and Human Services (1995), Nutrition and Your Health: Dietary Guidelines for Americans, 4th edition, Washington, DC.
10. Verbeek, M. (1992), 'Pseudo panel data', Chapter 14 in L. Mátyás and P. Sevestre (eds), The Econometrics of Panel Data, Kluwer Academic Publishers, Amsterdam.
11. Wahba, G. (1990), Spline Models for Observational Data, SIAM, Philadelphia.
12. World Health Organization (1990), Diet, Nutrition and the Prevention of Chronic Diseases, Report of a WHO Study Group, WHO Technical Report Series No. 797, WHO, Switzerland.