-
1
-
-
0019425830
-
Glycemic index of foods: A physiological basis for carbohydrate exchange
-
Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr. 1981;34:362-6.
-
(1981)
Am J Clin Nutr
, vol.34
, pp. 362-366
-
-
Jenkins, D.J.1
Wolever, T.M.2
Taylor, R.H.3
Barker, H.4
Fielden, H.5
Baldwin, J.M.6
Bowling, A.C.7
Newman, H.C.8
Jenkins, A.L.9
-
2
-
-
0023578810
-
Metabolic effects of a low-glycemic-index diet
-
Jenkins DJ, Wolever TM, Collier GR, Ocana A, Rao AV, Buckley G, Lam Y, Mayer A, Thompson LU. Metabolic effects of a low-glycemic-index diet. Am J Clin Nutr. 1987;46:968-75.
-
(1987)
Am J Clin Nutr
, vol.46
, pp. 968-975
-
-
Jenkins, D.J.1
Wolever, T.M.2
Collier, G.R.3
Ocana, A.4
Rao, A.V.5
Buckley, G.6
Lam, Y.7
Mayer, A.8
Thompson, L.U.9
-
3
-
-
0036297801
-
Glycemic index: Overview of implications in health and disease
-
Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M. Glycemic index: overview of implications in health and disease. Am J Clin Nutr. 2002;76:S266-73.
-
(2002)
Am J Clin Nutr
, vol.76
-
-
Jenkins, D.J.1
Kendall, C.W.2
Augustin, L.S.3
Franceschi, S.4
Hamidi, M.5
Marchie, A.6
Jenkins, A.L.7
Axelsen, M.8
-
4
-
-
23444442239
-
Importance of glycemic index in diabetes
-
Miller JC. Importance of glycemic index in diabetes. Am J Clin Nutr. 1994;59:S747-52.
-
(1994)
Am J Clin Nutr
, vol.59
-
-
Miller, J.C.1
-
5
-
-
6944254490
-
Meta-analysis of the health effects of using the glycaemic index in meal-planning
-
Opperman AM, Venter CS, Oosthuizen W, Thompson RL, Vorster HH. Meta-analysis of the health effects of using the glycaemic index in meal-planning. Br J Nutr. 2004;92:367-81.
-
(2004)
Br J Nutr
, vol.92
, pp. 367-381
-
-
Opperman, A.M.1
Venter, C.S.2
Oosthuizen, W.3
Thompson, R.L.4
Vorster, H.H.5
-
6
-
-
40549125281
-
Glycemic index, glycemic load, and chronic disease risk: A meta-analysis of observational studies
-
Barclay AW, Petocz P, Millan-Price J, Flood VM, Prvan T, Mitchell P, Brand-Miller JC. Glycemic index, glycemic load, and chronic disease risk: a meta-analysis of observational studies. Am J Clin Nutr. 2008;87: 627-37.
-
(2008)
Am J Clin Nutr
, vol.87
, pp. 627-637
-
-
Barclay, A.W.1
Petocz, P.2
Millan-Price, J.3
Flood, V.M.4
Prvan, T.5
Mitchell, P.6
Brand-Miller, J.C.7
-
7
-
-
33748431193
-
Dietary glycaemic index: A review of the physiological mechanisms and observed health impacts
-
Du H, Van der AD, Feskens EJ. Dietary glycaemic index: a review of the physiological mechanisms and observed health impacts. Acta Cardiol. 2006;61:383-97.
-
(2006)
Acta Cardiol
, vol.61
, pp. 383-397
-
-
Du, H.V.D.A.1
Feskens, E.J.2
-
8
-
-
0035983141
-
International table of glycemic index and glycemic load values: 2002
-
Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr. 2002;76:5-56.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 5-56
-
-
Foster-Powell, K.1
Holt, S.H.2
Brand-Miller, J.C.3
-
9
-
-
1542725074
-
Diet and cancer: The European Prospective Investigation into Cancer and Nutrition
-
Bingham S, Riboli E. Diet and cancer: the European Prospective Investigation into Cancer and Nutrition. Nat Rev Cancer. 2004;4:206-15.
-
(2004)
Nat Rev Cancer
, vol.4
, pp. 206-215
-
-
Bingham, S.1
Riboli, E.2
-
10
-
-
0030937897
-
The EPIC Project: Rationale and study design. European Prospective Investigation into Cancer and Nutrition
-
Riboli E, Kaaks R. The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol. 1997;26 Suppl 1:S6-14.
-
(1997)
Int J Epidemiol
, vol.26
, Issue.SUPPL. 1
-
-
Riboli, E.1
Kaaks, R.2
-
11
-
-
0028113609
-
Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records
-
Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L, et al. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr. 1994;72:619-43.
-
(1994)
Br J Nutr
, vol.72
, pp. 619-643
-
-
Bingham, S.A.1
Gill, C.2
Welch, A.3
Day, K.4
Cassidy, A.5
Khaw, K.T.6
Sneyd, M.J.7
Key, T.J.8
Roe, L.9
-
12
-
-
0030889898
-
European Prospective Investigation into Cancer and Nutrition: Validity studies on dietary assessment methods
-
l:Sl-5
-
Margetts BM, Pietinen P. European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. Int J Epidemiol. 1997;26 Suppl l:Sl-5.
-
(1997)
Int J Epidemiol
, vol.26
, Issue.SUPPL.
-
-
Margetts, B.M.1
Pietinen, P.2
-
13
-
-
0345700787
-
European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection
-
Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondiere UR, Hemon B, Casagrande C, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr. 2002;5:1113-24.
-
(2002)
Public Health Nutr
, vol.5
, pp. 1113-1124
-
-
Riboli, E.1
Hunt, K.J.2
Slimani, N.3
Ferrari, P.4
Norat, T.5
Fahey, M.6
Charrondiere, U.R.7
Hemon, B.8
Casagrande, C.9
-
14
-
-
0344837862
-
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: Rationale, design and population characteristics
-
Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, et al. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr. 2002;5:1125-45.
-
(2002)
Public Health Nutr
, vol.5
, pp. 1125-1145
-
-
Slimani, N.1
Kaaks, R.2
Ferrari, P.3
Casagrande, C.4
Clavel-Chapelon, F.5
Lotze, G.6
Kroke, A.7
Trichopoulos, D.8
Trichopoulou, A.9
-
15
-
-
0033106032
-
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition
-
Slimani N, Deharveng G, Charrondiere RU, van Kappel AL, Ocke MC, Welch A, Lagiou A, van Liere M, Agudo A, et al. Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed. 1999;58:251-66.
-
(1999)
Comput Methods Programs Biomed
, vol.58
, pp. 251-266
-
-
Slimani, N.1
Deharveng, G.2
Charrondiere, R.U.3
van Kappel, A.L.4
Ocke, M.C.5
Welch, A.6
Lagiou, A.7
van Liere, M.8
Agudo, A.9
-
16
-
-
0034517520
-
Standardization of the 24-hour diet recall calibration method used in the European prospective investigation into cancer and nutrition (EPIC): General concepts and preliminary results
-
Slimani N, Ferrari P, Ocke M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, et al. Standardization of the 24-hour diet recall calibration method used in the European prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr. 2000;54:900-17.
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. 900-917
-
-
Slimani, N.1
Ferrari, P.2
Ocke, M.3
Welch, A.4
Boeing, H.5
Liere, M.6
Pala, V.7
Amiano, P.8
Lagiou, A.9
-
17
-
-
33747428040
-
Dietary glycemic index and liver steatosis
-
Valtuena S, Pellegrini N, Ardigo D, Del Rio D, Numeroso F, Scazzina F, Monti L, Zavaroni I, Brighenti F. Dietary glycemic index and liver steatosis. Am J Clin Nutr. 2006;84:136-42.
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 136-142
-
-
Valtuena, S.1
Pellegrini, N.2
Ardigo, D.3
Del Rio, D.4
Numeroso, F.5
Scazzina, F.6
Monti, L.7
Zavaroni, I.8
Brighenti, F.9
-
18
-
-
34250739903
-
High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: A population-based follow-up study
-
Beulens JWJ, de Bruijne LM, Stolk RP, Peeters PHM, Bots ML, Grobbee DE, van der Schouw YT. High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study. JACC. 2007;50:14-21.
-
(2007)
JACC
, vol.50
, pp. 14-21
-
-
Beulens, J.W.J.1
de Bruijne, L.M.2
Stolk, R.P.3
Peeters, P.H.M.4
Bots, M.L.5
Grobbee, D.E.6
van der Schouw, Y.T.7
-
19
-
-
0032884749
-
Measuring agreement in method comparison studies
-
Bland JM, Altaian DG. Measuring agreement in method comparison studies. Stat Methods Med Res. 1999;8:135-60.
-
(1999)
Stat Methods Med Res
, vol.8
, pp. 135-160
-
-
Bland, J.M.1
Altaian, D.G.2
-
20
-
-
33344461435
-
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database
-
Flood A, Subar AF, Hull SG, Zimmerman TP, Jenkins DJ, Schatzkin A. Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database. J Am Diet Assoc. 2006; 106:393-402.
-
(2006)
J Am Diet Assoc
, vol.106
, pp. 393-402
-
-
Flood, A.1
Subar, A.F.2
Hull, S.G.3
Zimmerman, T.P.4
Jenkins, D.J.5
Schatzkin, A.6
-
21
-
-
33646793690
-
Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies
-
Neuhouser ML, Tinker LF, Thomson C, Caan B, Horn LV, Snetselaar L, Parker LM, Patterson RE, Robinson-O'Brien R, et al. Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies. J Nutr. 2006;136:1604-9.
-
(2006)
J Nutr
, vol.136
, pp. 1604-1609
-
-
Neuhouser, M.L.1
Tinker, L.F.2
Thomson, C.3
Caan, B.4
Horn, L.V.5
Snetselaar, L.6
Parker, L.M.7
Patterson, R.E.8
Robinson-O'Brien, R.9
-
22
-
-
26044460912
-
Nutritional correlates of dietary glycaemic index: New aspects from a population perspective
-
Schulz M, Liese AD, Mayer-Davis EJ, D'Agostino RB Jr, Fang F, Sparks KC, Wolever TM. Nutritional correlates of dietary glycaemic index: new aspects from a population perspective. Br J Nutr. 2005;94:397-406.
-
(2005)
Br J Nutr
, vol.94
, pp. 397-406
-
-
Schulz, M.1
Liese, A.D.2
Mayer-Davis, E.J.3
D'Agostino Jr, R.B.4
Fang, F.5
Sparks, K.C.6
Wolever, T.M.7
-
23
-
-
33750605709
-
Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database
-
Olendzki BC, Ma Y, Culver AL, Ockene IS, Griffith JA, Hafner AR, Hebert JR. Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database. Nutrition. 2006;22:1087-95.
-
(2006)
Nutrition
, vol.22
, pp. 1087-1095
-
-
Olendzki, B.C.1
Ma, Y.2
Culver, A.L.3
Ockene, I.S.4
Griffith, J.A.5
Hafner, A.R.6
Hebert, J.R.7
-
24
-
-
43749107275
-
Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire
-
Barclay AW, Flood VM, Brand-Miller JC, Mitchell P. Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire. Public Health Nutr. 2008;l 1:573-80.
-
(2008)
Public Health Nutr
, vol.50
, Issue.1
, pp. 573-580
-
-
Barclay, A.W.1
Flood, V.M.2
Brand-Miller, J.C.3
Mitchell, P.4
-
25
-
-
33846887833
-
Reproducibility and validity of dietary glycemic index, dietary glycemic load, and total carbohydrate intake in 141 Swedish men
-
Levitan EB, Westgren CW, Liu S, Wolk A. Reproducibility and validity of dietary glycemic index, dietary glycemic load, and total carbohydrate intake in 141 Swedish men. Am J Clin Nutr. 2007;85:548-53.
-
(2007)
Am J Clin Nutr
, vol.85
, pp. 548-553
-
-
Levitan, E.B.1
Westgren, C.W.2
Liu, S.3
Wolk, A.4
-
26
-
-
38949189996
-
Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
-
Murakami K, Sasaki S, Takahashi Y, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults. Br J Nutr. 2008;99:639-48.
-
(2008)
Br J Nutr
, vol.99
, pp. 639-648
-
-
Murakami, K.1
Sasaki, S.2
Takahashi, Y.3
Okubo, H.4
Hirota, N.5
Notsu, A.6
Fukui, M.7
Date, C.8
-
27
-
-
0030941963
-
Validation and calibration of dietary intake measurements in the EPIC project: Methodological considerations. European Prospective Investigation into Cancer and Nutrition
-
Kaaks R, Riboli E. Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol. 1997;26 Suppl l:S15-25.
-
(1997)
Int J Epidemiol
, vol.26
, Issue.SUPPL. L
-
-
Kaaks, R.1
Riboli, E.2
-
28
-
-
0034933623
-
African American dietary patterns at the beginning of the 20th century
-
Dirks RT, Duran N. African American dietary patterns at the beginning of the 20th century. J Nutr. 2001;131:1881-9.
-
(2001)
J Nutr
, vol.131
, pp. 1881-1889
-
-
Dirks, R.T.1
Duran, N.2
-
29
-
-
17744407073
-
Food sources of carbohydrates in a European cohort of adults
-
Wirfalt E, McTaggart A, Pala V, Gullberg B, Frasca G, Panico S, Bueno-de-Mesquita HB, Peeters PH, Engeset D, et al. Food sources of carbohydrates in a European cohort of adults. Public Health Nutr. 2002; 5:1197-215.
-
(2002)
Public Health Nutr
, vol.5
, pp. 1197-1215
-
-
Wirfalt, E.1
McTaggart, A.2
Pala, V.3
Gullberg, B.4
Frasca, G.5
Panico, S.6
Bueno-de-Mesquita, H.B.7
Peeters, P.H.8
Engeset, D.9
-
30
-
-
0037989003
-
The glycaemic index: Importance of dietary fibre and other food properties
-
Bjorck I, Elmstahl HL. The glycaemic index: importance of dietary fibre and other food properties. Proc Nutr Soc. 2003;62:201-6.
-
(2003)
Proc Nutr Soc
, vol.62
, pp. 201-206
-
-
Bjorck, I.1
Elmstahl, H.L.2
-
31
-
-
0030965598
-
The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients
-
Ocke MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, Van Staveren WA, Kromhout D. The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol. 1997; 26 Suppl l:S49-58.
-
(1997)
Int J Epidemiol
, vol.26
, Issue.SUPPL. L
-
-
Ocke, M.C.1
Bueno-de-Mesquita, H.B.2
Pols, M.A.3
Smit, H.A.4
Van Staveren, W.A.5
Kromhout, D.6
-
32
-
-
0030889263
-
The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups
-
Ocke MC, Bueno-de-Mesquita HB, Goddijn HE, Jansen A, Pols MA, Van Staveren WA, Kromhout D. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol. 1997;26 Suppl l:S37-48.
-
(1997)
Int J Epidemiol
, vol.26
, Issue.SUPPL. L
-
-
Ocke, M.C.1
Bueno-de-Mesquita, H.B.2
Goddijn, H.E.3
Jansen, A.4
Pols, M.A.5
Van Staveren, W.A.6
Kromhout, D.7
-
33
-
-
0026316694
-
Validation of a semiquantitative food frequency questionnaire developed in Denmark
-
Tjonneland A, Overvad K, Haraldsdottir J, Bang S, Ewertz M, Jensen OM. Validation of a semiquantitative food frequency questionnaire developed in Denmark. Int J Epidemiol. 1991;20:906-12.
-
(1991)
Int J Epidemiol
, vol.20
, pp. 906-912
-
-
Tjonneland, A.1
Overvad, K.2
Haraldsdottir, J.3
Bang, S.4
Ewertz, M.5
Jensen, O.M.6
-
34
-
-
20444446810
-
Glycaemic index methodology
-
Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Glycaemic index methodology. Nutr Res Rev. 2005;18:145-71.
-
(2005)
Nutr Res Rev
, vol.18
, pp. 145-171
-
-
Brouns, F.1
Bjorck, I.2
Frayn, K.N.3
Gibbs, A.L.4
Lang, V.5
Slama, G.6
Wolever, T.M.7
-
36
-
-
0029974092
-
-
Wolever TM, Bolognesi C. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. J Nutr. 1996;126:2807-12.
-
Wolever TM, Bolognesi C. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. J Nutr. 1996;126:2807-12.
-
-
-
-
37
-
-
37549055806
-
The influence of adding fats of varying saturation on the glycaemic response of white bread
-
Henry CJ, Lightowler HJ, Newens KJ, Pata N. The influence of adding fats of varying saturation on the glycaemic response of white bread. Int J Food Sci Nutr. 2008;59:61-9.
-
(2008)
Int J Food Sci Nutr
, vol.59
, pp. 61-69
-
-
Henry, C.J.1
Lightowler, H.J.2
Newens, K.J.3
Pata, N.4
-
38
-
-
31044449873
-
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
-
Ostman E, Granfeldt Y, Persson L, Bjorck I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr. 2005;59:983-8.
-
(2005)
Eur J Clin Nutr
, vol.59
, pp. 983-988
-
-
Ostman, E.1
Granfeldt, Y.2
Persson, L.3
Bjorck, I.4
-
39
-
-
30744447916
-
Glycaemic index and glycaemic load values of commercially available products in the UK
-
Henry CJ, Lightowler HJ, Strik CM, Renton H, Hails S. Glycaemic index and glycaemic load values of commercially available products in the UK. Br J Nutr. 2005;94:922-30.
-
(2005)
Br J Nutr
, vol.94
, pp. 922-930
-
-
Henry, C.J.1
Lightowler, H.J.2
Strik, C.M.3
Renton, H.4
Hails, S.5
-
40
-
-
35148812542
-
Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study
-
Sieri S, Pala V, Brighenti F, Pellegrini N, Muti P, Micheli A, Evangelista A, Grioni S, Contiero P, et al. Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study. Am J Clin Nutr. 2007;86:1160-6.
-
(2007)
Am J Clin Nutr
, vol.86
, pp. 1160-1166
-
-
Sieri, S.1
Pala, V.2
Brighenti, F.3
Pellegrini, N.4
Muti, P.5
Micheli, A.6
Evangelista, A.7
Grioni, S.8
Contiero, P.9
-
41
-
-
30744431625
-
Glycaemic index values for commercially available potatoes in Great Britain
-
Henry CJ, Lightowler HJ, Strik CM, Storey M. Glycaemic index values for commercially available potatoes in Great Britain. Br J Nutr. 2005; 94:917-21.
-
(2005)
Br J Nutr
, vol.94
, pp. 917-921
-
-
Henry, C.J.1
Lightowler, H.J.2
Strik, C.M.3
Storey, M.4
|