Effect of viscosity on learned satiation

Physiology and Behavior

Volumn 98, Issue 1-2, 2009, Pages 60-66

  Mars, M ^a,b   Hogenkamp, P S ^a,b   Gosses, A M ^a,b   Stafleu, A ^a,c   De Graaf, C ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

Author keywords

Adults; Eating behaviour; Energy density; Food intake regulation; Learning; Satiation

Indexed keywords

YOGHURT;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD TEXTURE; HUMAN; HUMAN EXPERIMENT; LEARNING; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SATIETY; TASTE; VISCOSITY;

ADOLESCENT; ADULT; DATA INTERPRETATION, STATISTICAL; EATING; ENERGY INTAKE; FASTING; FEMALE; FOOD; HUMANS; LEARNING; MALE; NUTRITIVE VALUE; SATIETY RESPONSE; SENSATION; VISCOSITY; YOGURT; YOUNG ADULT;

EID: 67649505421     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2009.04.018     Document Type: Article

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