Global trends in obesity

Food, Diet and Obesity

Volumn , Issue , 2005, Pages 1-14

  Popkin, B M ^a  

^a The University of North Carolina at Chapel Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38049067079     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690540.1     Document Type: Chapter

References (30)

1. Bell A., Colin K., Ge K., Popkin B.M. The road to obesity or the path to prevention. Motorized Transportation and obesity in China. Obes. Res 2002, 10:277-283.
2. Bisgrove E., Popkin B.M. Does women's work improve their nutrition? Evidence from the Urban Philippines. Soc. Sci. Med 1996, 43:1475-1488.
3. Caballero B., Popkin B.M. The Nutrition Transition: Diet and Disease in the Developing World 2002, Academic Press, London, 261.
4. Coitinho D., Monteiro C.A., Popkin B.M. What Brazil is doing to promote healthy diets and active lifestyles?. Public Health Nutr 2002, 5(1A):263-267.
5. Darmon N., Ferguson E.L., Briend A. A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming. J. Nutr 2002, 132:3764-3771.
6. Delgado C.L. Rising consumption of meat and milk in developing countries has created a new food revolution. J. Nutr 2003, 133:3907S-S3910S.
7. Delgado C.L., Rosegrant M.W., Steinfeld H., Ehui S.K., Courbois C. Livestock to 2020: the next food revolution 1999, International Food Policy Research Institute, Washington, DC.
8. Drewnowski A. Sweetness and obesity. Sweetness 1987, Springer-Verlag, London. J. Dobbing (Ed.).
9. Drewnowski A. Sensory preferences for fat and sugar in adolescence and in adult life. Nutrition and the Chemical Senses in Aging 1989, Academy of Sciences, New York. C.W. Murphy, S. Cain, D.M. Hegsted (Eds.).
10. Drewnowski A., Popkin B.M. The nutrition transition: new trends in the global diet. Nutr. Rev 1997, 55:31-43.
11. Du S., Lu B., Zhai F., Popkin B.M. The nutrition transition in China: a new stage of the Chinese diet. The Nutrition Transition: Diet and Disease in the Developing World 2002, Academic Press, London. B. Caballero, B.M. Popkin (Eds.).
12. Du S., Mroz T.A., Zhai F., Popkin B.M. Rapid income growth adversely affects diet quality in China - particularly for the poor!. Soc. Sci. Med 2004, 59:1505-1515.
13. Guo X., Popkin B.M., Mroz T.A., Zhai F. Food price policy can favorably alter macronutrient intake in China. J. Nutr 1999, 129:994-1001.
14. Guo X., Mroz T.A., Popkin B.M., Zhai F. Structural changes in the impact of income on food consumption in China, 1989-93. Econ. Dev. Cult. Change 2000, 48:737-760.
15. Jin J. Feeding China's Little Emperors: Food, Children, and Social Change 2000, Stanford University Press, Palo Alto, CA.
16. Kim S., Moon S., Popkin B.M. The nutrition transition in South Korea. Am. J. Clin. Nutr 2000, 71:44-53.
17. Lanningham-Foster L., Nysse L.J., Levine J.A. Labor saved, calories lost: the energetic impact of domestic labor-saving devices. Obes. Res 2003, 11:1178-1181.
18. Lee M.-J., Popkin B.M., Kim S. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr 2002, 5(1A):197-203.
19. Mendez M.A., Monteiro C.A., Popkin B.M. Overweight now exceeds underweight among women in most developing countries!. Am. J. Clin. Nutr 2005, 81:714-721.
20. Mcguire J., Popkin B.M. Beating the zero sumgame: women and nutrition in the third world. Food Nutr. Bull 1989, 11(4):38-63. Part II 12 (1), 3-11.
21. Monteiro C.A., Conde W.L., Lu B., Popkin B.M. xObesity and inequities in health in the developing world. Int. J. Obes 2004, 28:1181-1186.
22. Nielsen S.J., Siega-Riz A.M., Popkin B.M. Trends in energy intake in the US between 1977 and 1996: similar shifts seen across age groups. Obes. Res 2002, 10:370-378.
23. Popkin B.M. Urbanization, lifestyle changes and the nutrition transition. World Dev 1999, 27:1905-1916.
24. Popkin B.M. The shift in stages of the nutrition transition in the developing world differs from past experiences!. Public Health Nutr 2002, 5(1A):205-214.
25. Popkin B.M. The nutrition transition in the developing world. Dev. Policy Rev 2003, 21(5):581-597.
26. Popkin B.M., Du S. Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective. J. Nutr 2003, 133:3898S-S3906S.
27. Popkin B.M., Nielsen S.J. The sweetening of the world's diet. Obes. Res 2003, 11:1325-1332.
28. Tudor-Locke C., Ainsworth B.A., Adair L.S., Popkin B.M. Physical activity in Filipino youth: the Cebu Longitudinal Health and Nutrition Survey. Int. J. Obes 2003, 27:181-190.
29. Reardon T., BerdeguÉ J.A. The rapid rise of supermarkets in Latin America: challenges and opportunities for development. Dev. Policy Rev 2002, 20(4):371-388.
30. Wang Y., Monteiro C.A., Popkin B.M. Trends of overweight and underweight in children and adolescents in the United States, Brazil, China, and Russia. Am. J. Clin. Nutr 2002, 75:971-977.