Comparison of quality loss and changes in the glutathione antioxidant system in stored mackerel and bluefish muscle

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 5, 1996, Pages 1195-1201

  Jia, Tian Dong ^a   Kelleher, Stephen D ^a   Hultin, Herbert O ^a,b   Petillo, David ^a   Maney, Richard ^a,c   Krzynowek, Judith ^a,c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c NATIONAL MARINE FISHERIES SERVICE   (United States)

Author keywords

Antioxidant; Bluefish; Glutathione; Mackerel; Quality loss and antioxidation

Indexed keywords

EID: 0011977134     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950767o     Document Type: Review

References (22)

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