Reparative properties of a commercial fish protein hydrolysate preparation

Gut

Volumn 54, Issue 6, 2005, Pages 775-781

  Fitzgerald, A J ^b   Rai, P S ^b   Marchbank, T ^b   Taylor, G W ^b   Ghosh, S ^b   Ritz, B W ^c   Playford, R J ^a,b  

^a HAMMERSMITH HOSPITAL   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c DREXEL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTAMINE; INDOMETACIN; NONSTEROID ANTIINFLAMMATORY AGENT; PEPSIN A; PROTEIN HYDROLYSATE;

ANIMAL CELL; ANIMAL MODEL; ARTICLE; CELL MIGRATION; CELL PROLIFERATION; CELL STRAIN HT29; CONTROLLED STUDY; DIET SUPPLEMENTATION; FERMENTATION; FISH; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IMMOBILIZATION STRESS; INTESTINE EPITHELIUM CELL; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH ACID; STOMACH INJURY; ULCERATIVE COLITIS; WOUND HEALING;

ANIMALS; CELL MOVEMENT; CELL PROLIFERATION; CELLS, CULTURED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FERMENTATION; FISH PRODUCTS; GASTROINTESTINAL DISEASES; GLUTAMINE; HEALTH FOOD; HT29 CELLS; HUMANS; MALE; MASS SPECTROMETRY; PROTEIN HYDROLYSATES; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

EID: 19544385971     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.2004.060608     Document Type: Article

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