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Applied Biochemistry and Biotechnology
Volumn 162, Issue 2, 2010, Pages 345-357
Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from bacillus cereus SV1
Author keywords

13C CP MAS NMR; Chitin; Chitosan; Enzymatic deproteinization; Hydrolysates; Shrimp waste
Indexed keywords

ALKALINE TREATMENT; ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CHITIN EXTRACTION; CHITIN PRODUCTION; CHITIN-CHITOSAN; CHITOSAN SOLUTION; CRUDE PROTEASE; DEPROTEINIZATION; ENZYMATIC ISOLATION; GRAM-POSITIVE BACTERIUM; IN-VITRO ASSAYS; N-ACETYLATION; N-DEACETYLATION; PROTEIN HYDROLYSATE; RESIDUAL CONTENT; ROOM TEMPERATURE; SHRIMP SHELLS; SHRIMP WASTES; SPECTRAL ANALYSIS;
EID: 77952875414     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8846-y     Document Type: Article
Times cited : (188)
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