In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): Effects of cathepsins B, D and L

Food Chemistry

Volumn 81, Issue 4, 2003, Pages 517-525

  Ladrat, C ^a   Verrez Bagnis, V ^a   Noel J ^a   Fleurence, J ^a  

^a IFREMER   (France)

Author keywords

Cathepsins; Fish muscle proteins; In vitro proteolysis; Post mortem degradation

Indexed keywords

ACTIN; ALPHA ACTININ; CATHEPSIN B; CATHEPSIN D; CATHEPSIN L; CREATINE KINASE; DESMIN; LYSOSOME ENZYME; MUSCLE PROTEIN; MYOSIN; TROPOMYOSIN; TROPONIN T;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CYTOSOL; ENZYME SUBSTRATE; EUROPEAN SEA BASS; FAST MUSCLE; MUSCLE CELL; NONHUMAN; PROTEIN DEGRADATION; PROTEIN MODIFICATION; SARCOPLASMIC RETICULUM;

DICENTRARCHUS; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 0037409612     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00481-8     Document Type: Article

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