Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 25-38

  Komprda, Tomáš ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Cholesterol; Functional foods; PPAR; PUFAn 3; SREBP

Indexed keywords

EID: 84857687855     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.10.008     Document Type: Review

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