Effect of forage:concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristics and fatty acids composition

Journal of Dairy Research

Volumn 77, Issue 2, 2010, Pages 239-244

  Martini, Mina ^a   Liponi, Gian Battista ^a   Salari, Federica ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Ewe's milk; Fat globule; Fatty acids; Forage:concentrate ratio

Indexed keywords

ANTIINFECTIVE AGENT; FAT; GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIRTH; CHEMISTRY; DAIRYING; FEMALE; LACTATION; METABOLISM; MILK; PARTICLE SIZE; SHEEP;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTI-INFECTIVE AGENTS; DAIRYING; FATS; FATTY ACIDS, UNSATURATED; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; LACTATION; MILK; PARTICLE SIZE; PARTURITION; SHEEP, DOMESTIC;

ANIMALIA;

EID: 77952543123     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029910000038     Document Type: Article

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