Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids

Journal of Functional Foods

Volumn 1, Issue 2, 2009, Pages 217-221

  Kralovec, Jaroslav A ^a   Ewart, H Stephen ^a   Wright, Jeffrey H D ^a   Watson, Lynn V ^a   Dennis, Dorothy ^a   Barrow, Colin J ^b  

^a Ocean Nutrition Canada Ltd   (Canada)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; MUS;

EID: 64349089749     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.01.011     Document Type: Article

References (16)

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