Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages

European Journal of Nutrition

Volumn 49, Issue 3, 2010, Pages 133-139

  Ambrozova, Gabriela ^a   Pekarova, Michaela ^a   Lojek, Antonin ^a  

^a INSTITUTE OF BIOPHYSICS   (Czech Republic)

Author keywords

Chemiluminescence; Polyunsaturated fatty acids; RAW 264.7 cells; Reactive nitrogen species; Reactive oxygen species

Indexed keywords

ADENOSINE TRIPHOSPHATE; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; INDUCIBLE NITRIC OXIDE SYNTHASE; LINOLEIC ACID; LIPOPOLYSACCHARIDE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHORBOL 13 ACETATE 12 MYRISTATE; POLYUNSATURATED FATTY ACID; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; ZYMOSAN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROLIFERATION; CELL VIABILITY; CHEMOLUMINESCENCE; CONTROLLED STUDY; CYTOTOXICITY; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; PROTEIN EXPRESSION; RESPIRATORY BURST; TELOMERIC REPEAT AMPLIFICATION PROTOCOL; WESTERN BLOTTING;

ANIMALS; BLOTTING, WESTERN; CELL SURVIVAL; CELLS, CULTURED; CHEMILUMINESCENT MEASUREMENTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS, UNSATURATED; MACROPHAGES; MICE; NITRIC OXIDE SYNTHASE; NITRITES; NITROGEN; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; TIME FACTORS;

MURINAE;

EID: 77950866093     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0057-3     Document Type: Article

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