Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin

Journal of Nutritional Biochemistry

Volumn 16, Issue 6, 2005, Pages 353-359

  Tahvonen, Raija L ^a   Schwab, Ursula S ^b   Linderborg, Kaisa M ^a   Mykkänen, Hannu M ^b   Kallio, Heikki P ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Black currant seed oil; Diet; Fish oil; Human; Lipid

Indexed keywords

CHOLESTEROL ESTER; FISH OIL; GAMMA LINOLENIC ACID; GLYCEROPHOSPHOLIPID; LINOLEIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN; STEARIDONIC ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; ARTICLE; DIET SUPPLEMENTATION; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN;

ADULT; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; FISH OILS; FOOD, FORMULATED; GAMMA-LINOLENIC ACID; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; LIPIDS; LIPOPROTEINS; PLANT OILS;

RIBES HUDSONIANUM;

EID: 20144372502     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.01.004     Document Type: Article

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