Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Weldon, Kylie A ^a   Whelan, Jay ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; LINOLEIC ACID; PHOSPHOLIPID;

ALLOMETRY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET; ERYTHROCYTE; FATTY ACID ANALYSIS; FOOD INTAKE; LIPID COMPOSITION; LIPID DIET; MALE; MATHEMATICAL MODEL; MOUSE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PROTEIN DIET; WEIGHT GAIN;

MUS; RODENTIA;

EID: 79959452040     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-43     Document Type: Article

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