Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

Dairy Science and Technology

Volumn 90, Issue 6, 2010, Pages 687-698

  La Terra, Stefania ^a   Marino, Vita Maria ^a   Manenti, Mario ^a   Licitra, Giuseppe ^a,b   Carpino, Stefania ^a  

^a Regione Siciliana ^*  (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Fat soluble vitamins; Milk; Pasture; Plasma; PUFA

Indexed keywords

BENEFICIAL EFFECTS; DAIRY COW; DOCOSAHEXAENOIC ACID; DRY MATTERS; EICOSAPENTAENOIC ACID; FAT SOLUBLE VITAMINS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; HUMAN HEALTH; LIPOPHILIC ANTIOXIDANTS; MEAT QUALITY; MILK; MILK SAMPLE; MOUNTAIN REGIONS; PASTURE; PUFA; VACCENIC ACID;

AGRICULTURE; ANIMALS; ENVIRONMENTAL PROTECTION AGENCY; NUTRITION; PLASMAS; POLYUNSATURATED FATTY ACIDS; VITAMINS;

FATTY ACIDS;

ANIMALIA; BOS;

EID: 78649433831     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010100     Document Type: Article

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