Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science

Volumn 71, Issue 7, 2006, Pages

  Chen, Y C ^a   Nguyen, J ^b   Semmens, K ^b   Beamer, S ^b   Jaczynski, J ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

3 w 6 FA ratio; Aquatic foods; Functional foods; Omega 3 fatty acids; Omega 6 fatty acids; Trout fillets

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33749385956     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00115.x     Document Type: Article

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