Lipid Responses in Mildly Hypertriglyceridemic Men and Women to Consumption of Docosahexaenoic Acid-Enriched Eggs

International Journal for Vitamin and Nutrition Research

Volumn 73, Issue 5, 2003, Pages 357-368

  Maki, Kevin C ^a   Van Elswyk, Mary E ^b   McCarthy, Deanna ^b   Seeley, Marlyn A ^a   Veith, Patricia E ^a   Hess, Serena P ^a   Ingram, Kate A ^a   Halvorson, Jennifer J ^a   Calaguas, Eleanor M ^a   Davidson, Michael H ^a  

^a Radiant Research Chicago   (United States)

^b Martek BioSciences Inc   (United States)

Author keywords

Docosahexaenoic acid (DHA); Eggs; Hypertriglyceridemia; Lipids

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; EGG; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERTRIGLYCERIDEMIA; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

GALLUS GALLUS;

EID: 10744224500     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.73.5.357     Document Type: Article

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