Functional biscuits with PUFA-ω3 from Isochrysis galbana

Journal of the Science of Food and Agriculture

Volumn 88, Issue 5, 2008, Pages 891-896

  Gouveia, Luísa ^a   Coutinho, Carla ^b   Mendonça, Emanuel ^b   Batista, Ana Paula ^c   Sousa, Isabel ^d   Bandarra, Narcisa M ^e   Raymundo, Anabela ^c  

^a INETI   (Portugal)

^b CATHOLIC UNIVERSITY OF PORTUGAL   (Portugal)

^c INSTITUTO PIAGET   (Portugal)

^d INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^e INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Biscuits; Colour; Isochrysis galbana; Microalga; Polyunsaturated fatty acids; Texture

Indexed keywords

ISOCHRYSIS GALBANA;

EID: 40649127448     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3166     Document Type: Article

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