Effect of different doses of un-fractionated green and black tea extracts on thyroid physiology

Human and Experimental Toxicology

Volumn 30, Issue 8, 2011, Pages 884-896

  Chandra, Amar K ^a   De, Neela ^a   Choudhury, Shyamosree Roy ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

5 deiodinase I; black tea; catechins; green tea; K+ ATPase; Na+; thyroid; thyroid peroxidase

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ANTITHYROID AGENT; BLACK TEA EXTRACT; CATECHIN; GREEN TEA EXTRACT; LIOTHYRONINE; POTASSIUM; SODIUM; THYROID PEROXIDASE; THYROTROPIN; THYROXINE; THYROXINE DEIODINASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD INTAKE; GOITER; HISTOPATHOLOGY; LIOTHYRONINE BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TEA; THYROID FOLLICLE; THYROID GLAND; THYROID HYPERPLASIA; THYROID WEIGHT; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL; WEIGHT GAIN;

ANIMALS; BODY WEIGHT; CAMELLIA SINENSIS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FERMENTATION; MALE; ORGAN SIZE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TEA; THYROID GLAND; THYROID HORMONES;

CAMELLIA SINENSIS; RATTUS;

EID: 79960825750     PISSN: 09603271     EISSN: 14770903     Source Type: Journal    
DOI: 10.1177/0960327110382563     Document Type: Article

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