Effects of ultrasonic-assistant extraction parameters on total flavones yield of selaginella doederleinii and its antioxidant activity

Journal of Medicinal Plants Research

Volumn 4, Issue 17, 2010, Pages 1743-1750

  Li, Shuang ^a,b   Zhu, Ronghua ^a   Zhong, Ming ^a   Zhang, Yuping ^a   Huang, Kelong ^a   Zhi, Xu ^a   Fu, Shuting ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b Guilin Institute for Food and Drug Control   (Taiwan)

Author keywords

Antioxidant activity; Flavonoi; Response surface methodology; Selaginella doederleinii hieron

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; FLAVANOID; FLAVONE DERIVATIVE; PLANT EXTRACT; SELAGINELLA DOERDERLEINII EXTRACT; SOLVENT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; EXTRACTION; HIGH TEMPERATURE; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SELAGINELLA DOERDERLEINII; SELAGINELLACEAE; SOLVENT EXTRACTION; SURFACE TENSION; ULTRASOUND ASSISTED EXTRACTION; VALIDITY; VAPOR PRESSURE; VISCOSITY;

SELAGINELLA DOEDERLEINII;

EID: 78149368466     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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