Comparison of microwave assisted extraction with conventional (homogenization, vortexing) for the determination of incurred salinomycin in chicken eggs and tissues

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 39, Issue 5-6, 2004, Pages 835-844

  Akhtar, Humayoun ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Analysis; Eggs; Microwave assisted extraction; Salinomycin; Tissues

Indexed keywords

ALDEHYDES; DRUG PRODUCTS; EXTRACTION; LIQUID CHROMATOGRAPHY; MICROWAVES; TISSUE;

HOMOGENIZATION; MICROWAVE ASSISTED EXTRACTION; SALINOMYCIN; VORTEXING TECHNIQUE;

PIGMENTS;

4 DIMETHYLAMINOBENZALDEHYDE; ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; ISOOCTANE ETHYL ACETATE; PETROLEUM ETHER; SALINOMYCIN; SOLVENT; UNCLASSIFIED DRUG; VANILLIN;

EGG; EXTRACTION;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CHICKEN; COMPARATIVE STUDY; CONTROLLED STUDY; DERIVATIZATION; ECONOMIC ASPECT; EGG; EXTRACTION; FEMALE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOMOGENIZATION; KIDNEY; LIVER; MEAT; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; MUSCLE; NONHUMAN; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; RESIDUE ANALYSIS; VORTEXING;

ANIMALIA; GALLUS GALLUS; VERTEBRATA;

EID: 9744281188     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/LESB-200030890     Document Type: Article

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