Antioxidant properties of water and aqueous ethanol extracts and their crude saponin fractions from a far-eastern sea cucumber, Stichopus japonicus

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 419-424

  Husni, Amir ^a,b   Shin, Il Shik ^a   You, SangGuan ^a   Chung, Donghwa ^a  

^a Gangneung Wonju National University   (South Korea)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Antioxidant; Phenolic; Radical scavenging activity; Saponin; Stichopus japonicus

Indexed keywords

ANTIOXIDANT; PHENOLIC; RADICAL SCAVENGING ACTIVITY; SAPONIN; STICHOPUS JAPONICUS;

ETHANOL; METABOLITES; PHENOLS; SOLVENTS;

SOLVENT EXTRACTION;

HOLOTHUROIDEA; STICHOPUS; STICHOPUS JAPONICUS;

EID: 79954521993     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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