메뉴 건너뛰기




Volumn 2, Issue 8, 2010, Pages 1166-1170

Optimization of ultrasound-assisted extraction of cyanidin 3-rutinoside from litchi (Lichi chinensis Sonn.) fruit pericarp

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CYANIDIN; ETHANOL CONCENTRATIONS; HEALTH EFFECTS; LACK-OF-FIT; LITCHI FRUIT; OPTIMAL CONDITIONS; P-VALUES; PREDICTED YIELD; ULTRASONIC POWER; ULTRASOUND-ASSISTED EXTRACTION;

EID: 77958113356     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c0ay00203h     Document Type: Article
Times cited : (13)

References (21)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.