![]() |
Volumn 2, Issue 8, 2010, Pages 1166-1170
|
Optimization of ultrasound-assisted extraction of cyanidin 3-rutinoside from litchi (Lichi chinensis Sonn.) fruit pericarp
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ANTI-OXIDANT ACTIVITIES;
CYANIDIN;
ETHANOL CONCENTRATIONS;
HEALTH EFFECTS;
LACK-OF-FIT;
LITCHI FRUIT;
OPTIMAL CONDITIONS;
P-VALUES;
PREDICTED YIELD;
ULTRASONIC POWER;
ULTRASOUND-ASSISTED EXTRACTION;
ETHANOL;
FRUITS;
MATHEMATICAL MODELS;
OPTIMIZATION;
ULTRASONICS;
|
EID: 77958113356
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c0ay00203h Document Type: Article |
Times cited : (13)
|
References (21)
|