Analysis of flavonoids in Portulaca oleracea L. by UV-vis spectrophotometry with comparative study on different extraction technologies

Food Analytical Methods

Volumn 3, Issue 2, 2010, Pages 90-97

  Zhu, Hongbin ^a   Wang, Yuzhi ^a   Liu, Yuxuan ^a   Xia, Yalin ^a   Tang, Tian ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Flavonoids; Food Analysis; Microwave Assisted Extraction; Portulaca oleracea L.; UV Vis Spectrophotometry

Indexed keywords

PORTULACA OLERACEA; PORTULACACEAE;

EID: 77952885000     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9091-2     Document Type: Article

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