Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects

Molecules

Volumn 17, Issue 1, 2012, Pages 61-79

  Jurikova, Tunde ^a   Rop, Otakar ^b   Mlcek, Jiri ^b   Sochor, Jiri ^c,d   Balla, Stefan ^a   Szekeres, Ladislav ^a   Hegedusova, Alzbeta ^a   Hubalek, Jaromir ^c,d   Adam, Vojtech ^c,d   Kizek, Rene ^c,d  

^a The Philosopher University in Nitra Geoinformatics and Regional Development   (Slovakia)

^b TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^d BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

Anthocyanins; Antioxidant activity; Biological effect; Edible honeysuckle; Polyphenolic compounds

Indexed keywords

ANTIOXIDANT; POLYPHENOL;

CHEMISTRY; FRUIT; LONICERA; REVIEW; TRADITIONAL MEDICINE;

ANTIOXIDANTS; FRUIT; LONICERA; MEDICINE, TRADITIONAL; POLYPHENOLS;

EID: 84856181860     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17010061     Document Type: Review

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