Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains

Scientia Horticulturae

Volumn 122, Issue 4, 2009, Pages 545-549

  Rop, Otakar ^a   Jurikova, Tunde ^b   Mlcek, Jiri ^a   Kramarova, Daniela ^a   Sengee, Zultsetseg ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b The Philosopher University in Nitra Geoinformatics and Regional Development   (Slovakia)

Author keywords

Antioxidant activity; Mineral elements; Pectins; Phenolic substances; Plums

Indexed keywords

ANTIOXIDANT; CULTIVAR; MOUNTAIN REGION; NUTRITIVE VALUE; PHYTOCHEMISTRY; SHRUB;

PRUNUS; PRUNUS DOMESTICA;

EID: 69249209724     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.06.036     Document Type: Article

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