Antioxidant properties of European cranberrybush fruit (Viburnum opulus var.edule)

Molecules

Volumn 15, Issue 6, 2010, Pages 4467-4477

  Rop, Otakar ^a   Reznicek, Vojtech ^b   Valsikova, Magdalena ^c   Jurikova, Tunde ^d   Mlcek, Jiri ^a   Kramarova, Daniela ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^c SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^d Constantine the Philosopher University in Nitra ^*  (Slovakia)

Author keywords

Antioxidant activity; Ascorbic acid; European cranberrybush; Flavonoids; Phenolics

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; HYDROXYL RADICAL; NITRIC OXIDE; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; FRUIT; LIPID PEROXIDATION; LIVER; RAT; VIBURNUM;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; FLAVONOIDS; FRUIT; HYDROXYL RADICAL; LIPID PEROXIDATION; LIVER; NITRIC OXIDE; PHENOLS; RATS; VIBURNUM;

EID: 77954275011     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15064467     Document Type: Article

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