Effect of dietary fiber and foods on carbohydrate metabolism

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

Volumn , Issue , 2001, Pages 321-360

  Wolever, Thomas M S ^a   Jenkins, David J A ^a  

^a UNIVERSITY OF TORONTO   (Canada)

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EID: 84885699518     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (274)

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93. Jenkins, D. J. A., Wolever, T. M. S., Kalmusky, J., Giudici, S., Giordano, C., Wong, G. S., Bird, J. H., Patten, R., Hall, M., Buckley, G. C., and Little, J. A., Low glycemic index food in the management of hyperlipidemia, Am. J. Clin. Nutr., 42, 604, 1985.
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95. Wolever, T. M. S., Jenkins, D. J. A., Kalmusky, J., Jenkins, A. L., Giordano, C., Giudici, S., Josse, R. G., and Wong, G. S., Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice, Nutr. Res., 6, 349, 1986.
96. Wolever, T. M. S., Jenkins, D. J. A., Kalmusky, J., Giordano, C., Giudici, S., Jenkins, A. L., Josse, R. G., and Wong, G. S., Glycemic response to pasta: effect of food form, cooking and protein enrichment, Diabetes Care, 9, 401, 1986.
97. Walker, A. R. P. and Walker, B. R., Glycaemic index of South African foods determined in rural blacks - a population at low risk to diabetes, Hum. Nutr. Clin. Nutr., 36C, 215, 1984.
98. Wolever, T. M. S., Wong, G. S., Kenshole, A., Josse, R. G., Thompson, L. U., Lam, K. Y., and Jenkins, D. J. A., Lactose in the diabetic diet: a comparison with other carbohydrates, Nutr. Res., 5, 1335, 1985.
99. Brand, J. C., Nicholson, P. L., Thorburn, A. W., and Truswell, A. S., Food processing and the glycemic index, Am. J. Clin. Nutr., 42, 1192, 1985.
100. Dilawari, J. B., Kamath, P. S., Batta, R. P., Mukewar, S., and Raghavan, S., Reduction of postprandial plasma glucose by bengal gram dal (Cicer arietnum) and rajmah (Phaseolus vulgaris), Am. J. Clin. Nutr., 34, 2450, 1981.
101. Potter, J. G., Coffman, K. P., Reid, R. L., Krall, J. M., and Albrink, M. J., Effect of test meals of varying dietary fiber content on plasma insulin and glucose response, Am. J. Clin. Nutr., 34, 328, 1981.
102. Wolever, T. M. S., Nuttall, F. Q., Lee, R., Wong, G. S., Josse, R. G., Csima, A., and Jenkins, D. J. A., Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index, Diabetes Care, 8, 418, 1985.
103. Jenkins, D. J. A., Wolever, T. M. S., Wong, G. S., Kenshole, A., Josse, R. G., Thompson, L. U., and Lam, K. Y., Glycemic responses to foods: possible differences between insulin-dependent and noninsulin- dependent diabetics, Am. J. Clin. Nutr., 40, 971, 1984.
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105. Yoon, J. H., Thompson, L. U., and Jenkins, D. J. A., The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response, Am. J. Clin. Nutr., 38, 835, 1983.
106. Ross, S. W., Brand, J. C., Thorburn, A. W., and Truswell, A. S., Glycemic index of processed wheat products, Am. J. Clin. Nutr., 46, 631, 1987.
107. Heinonen, L., Korpela, R., and Mantere, S., The effect of different types of Finnish bread on postprandiaI glucose responses in diabetic patients, Hum. Nutr. Appl. Nutr., 39A, 108, 1985.
108. Wolever, T. M. S., Jenkins, D. J. A., Thompson, L. U., Wong, G. S., and Josse, R. G., Effect of canning on the blood glucose response to beans in patients with type 2 diabetes, Hum. Nutr. Clin. Nutr., 41C, 135, 1987.
109. Gannon, M. C., Nuttall, F. Q., Krezowski, P. A., Billington, C. J., and Parker, S., The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients, Diabetologia, 29, 784, 1986.
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111. Wolever, T. M. S., Jenkins, D. J. A., Josse, R. G., Wong, G. S., and Lee, R., The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients, J. Am. Col. Nutr., 6, 295, 1987.
112. Wolever, T. M. S., Kalmusky, J., Giudici, S., Giordano, C., and Jenkins, D. J. A., Effect of processing/preparation on the blood glucose response to potatoes, Can. Inst. Food. Sci. Technol. J., 18, xxxv, 1985.
113. Bornet, F. R. J., Costagliola, D., Blayo, A., Fontvielle, A., Haardt, M. J., Letanoux, M., Tchobroutsky, G., and Slama, G., Insulinogenic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics, Am. J. Clin. Nutr., 45, 588, 1987.
114. Wolever, T. M. S., Jenkins, D. J. A., Collier, G. R., Ehrlich, R. M., Josse, R. G., Wong, G. S., and Lee, R., The glycaemic index: effect of age in insulin dependent diabetes mellitus, Diabetes Res., 7, 71, 1988.
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235. Wolever, T. M. S., Relationship between dietary fiber content and composition in foods and the glycemic index, Am. J. Clin. Nutr., 51, 72, 1990.
236. Del Toma, E., Clementi, A., Marcelli, M., Cappelloni, M., and Lintas, C., Food fiber choices for diabetic diets, Am. J. Clin. Nutr., 37, 667, 1988.
237. Thomas, E. J., Mechanics and regulation of gastric emptying, Physiol. Rev., 37, 453, 1957.
238. Collier, G. R., Wolever, T. M. S., and Jenkins, D. J. A., Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals, Am. J. Clin. Nutr., 45, 963, 1987.
239. Read, N. W., Welch, I. M. L., Austen, C. J., et al., Swallowing food without chewing; a simple way to reduce postpranidal glycaemia, Brit. J. Nutr., 55, 43, 1986.
240. Jenkins, D. J. A., Wolever, T. M. S., and Jenkins, A. L., Starchy foods and the glycemic index, Diabetes Care, 11, 149, 1988.
241. Reaven, G. M., Dietary therapy for non-insulin-dependent diabetes mellitus, New Engl. J. Med., 319, 862, 1980.
242. Jenkins, D. J. A., Wolever, T. M. S., Bacon, S., Nineham, R., Lees, R., Rowden, R., Love, M., and Hockaday, T. D. R., Diabetic diets: high carbohydrate combined with high fiber, Am. J. Clin. Nutr., 33, 1729, 1980.
243. Wolever, T. M. S., Metabolic effects of continuous feeding, Metabolism, 39, 947, 1990.
244. Jenkins, D. J. A., Wolever, T. M. S., Vuksan, V., Brighenti, F., Cunnane, S. C., Rao, A. V., Jenkins, A., Buckley, G., Patten, R., Singer, W., Corey, P., and Josse, R. G., “Nibbling versus gorging”: Metabolic advantages of increased meal frequency, New Engl. J. Med., 321, 929, 1989.
245. Creutzfeldt, W., Ed., Proceedings of first international symposium on acarbose, Montreux, Oct. 1981, Excerpta Med., Amsterdam, 1982.
246. Hanefeld, M., Fischer, S., Schulze, J., Lüthke, C., and Spengler, M., Potential use of acarbose as first line drug in non-insulin dependent diabetes mellitus insufficiently treated with diet alone, Diab. Nutr. Metab., 3 (Suppl. 1), 51, 1990.
247. Tasman-Jones, C., Effects of dietary fiber on the structure and function of the small intestine, in Medical Aspects of Dietary Fiber, Spiller, G. A. and Kay, R. M., Eds., Plenum Medical Books, New York, 1980, 67.
248. Cassidy, M. M., Lightfoot, F. G., Gray, L. E., Story, J. A., Kritchevsky, D., and Vahouny, G. V., Effect of chronic intake of dietary fibers on the ultrastructural topography of rat jejunum and colon: a scanning electron microscopy study, Am. J. Clin. Nutr., 34, 218, 1981.
249. Tasman-Jones, C., Owen, R. L., and Jones, A. L., Semipurified dietary fiber and small bowel morphology in rats, Dig. Dis. Sci., 27, 519, 1982.
250. Jacobs, L. R. and Schneeman, B. O., Effects of dietary wheat bran on rat colonic structure and mucosal cell growth, J. Nutr., 111, 798, 1981.
251. Jacobs, L. R. and White, F. A., Modulation of mucosal cell proliferation in the intestine of rats fed a wheat bran diet, Am. J. Clin. Nutr., 37, 945, 1983.
252. Jacobs, L. R., Effects of dietary fiber on mucosal growth and cell proliferation in the small intestine of the rat: a comparison of oat bran, pectin, and guar with total fiber derpivation, Am. J. Clin. Nutr., 37, 954, 1983.
253. Shetty, P. S. and Kurpad, A. V., Increased starch intake in the human diet increases fecal bulking, Am. J. Clin. Nutr., 43, 210, 1986.
254. Flourié, B., Leblond, A., Florent, Ch., Rautureau, M., Bisalli, A., and Rambaud, J.-C., Starch malabsorption and breath gas excretion in healthy humans consuming low- and high-starch diets, Gastroenterology, 95, 356, 1988.
255. Stephen, A. M., Haddad, A. C., and Phillips, S. F., Passage of carbohydrate into the colon: direct measurements in humans, Gastroenterology, 85, 589, 1983.
256. Wolever, T. M. S., Cohen, Z., Thompson, L. U., Thorne, M. J., Jenkins, M. J. A., Prokipchuk, E. J., and Jenkins, D. J. A., Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model, Am. J. Gastroenterol., 81, 115, 1986.
257. Jenkins, D. J. A., Cuff, D., Wolever, T. M. S., Knowland, D., Thompson, L. U., Cohen, Z., and Prokipchuk, E., Digestibility of carbohydrate foods in an ileostomate: relationship to dietary fiber, in vitro digestibility, and glycemic response, Am. J. Gastroenterol., 82, 709, 1987.
258. Levitt, M. D., Hirsh, P., Fetzer, C. A., Sheahan, M., and Levine, A. S., H2 excretion after ingestion of complex carbohydrates, Gastroenterology, 92, 383, 1987.
259. McBurney, M. I., Thompson, L. U., Cuff, D. J., and Jenkins, D. J. A., Comparison of ileal effluents, dietary fibers, and whole foods in predicting the physiological importance of colonic fermentation, Am. J. Gastroenterol., 83, 536, 1988.
260. McBurney, M. I., Thompson, L. U., and Jenkins, D. J. A., Colonic fermentation of some breads and its implication for energy availability in man, Nutr. Res., 7, 1229, 1987.
261. Cummings, J. H., Southgate, D. A. T., Branch, W. J., Wiggins, H. S., Houston, H., Jenkins, D. J. A., Jivraj, T., and Hill, M. J., The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function, Brit. J. Nutr., 41, 477, 1979.
262. Holloway, W. D., Tasman-Jones, C., and Lee, S. P., Digestion of certain fractions of dietary fiber in humans, Am. J. Clin. Nutr., 31, 927, 1978.
263. Holloway, W. D., Tasman-Jones, C., and Maher, K., Pectin digestion in humans, Am. J. Clin. Nutr., 37, 253, 1983.
264. McBurney, M. I. and Thompson, L. U., In vitro fermentabilities of purified fiber supplements, J. Food Sci., 54, 347, 1989.
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266. Bond, J. A., Currier, B. E., Buchwald, H., and Levitt, M. D., Colonic conservation of malabsorbed carbohydrate, Gastroenterology, 78, 444, 1980.
267. Cummings, J. H., Short chain fatty acids in the human colon, Gut, 22, 763, 1981.
268. Cummings, J. H., Pomare, E. W., Branch, W. J., Naylor, C. P. E., and MacFarlane, G. T., Short chain fatty acids in human large intestine, portal, hepatic and venous blood, Gut, 28, 1221, 1987.
269. Wolever, T. M. S., Brighenti, F., Royall, D., Jenkins, A. L., and Jenkins, D. J. A., Effect of rectal infusion of short chain fatty acids in human subjects, Am. J. Gastroenterol., 84, 1027, 1989.
270. Royall, D., Wolever, T. M. S., and Jeejeebhoy, K. N., Clinical significance of colonic fermentation, Am. J. Gastroenterol., 85, 1307, 1990.
271. Wolever, T. M. S., Spadafora, P., and Eshuis, H., Interaction between colonic acetate and propionate in man, Am. J. Clin. Nutr., 53, 681, 1991.
272. Chen, W.-J. L., Anderson, J. W., and Jennings, D., Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol fed rats, Proc. Soc. Exp. Biol. Med., 175, 215, 1984.
273. Illman, R. J., Topping, D. L., McIntosh, G. H., Trimble, R. P., Storer, G. B., Taylor, M. N., and Cheng, B. Q., Hypocholesterolaemic effects of dietary propionate: studies in whole animals and perfused rat liver, Ann. Nutr. Metab., 32, 97, 1988.
274. Thacker, P. A., Salomons, M. O., Aherne, F. X., Milligan, L. P., and Bowland, J. P., Influence of propionic acid on the cholesterol metabolism of pigs fed hypercholesterolemic diets, Can. J. Anim. Sci., 61, 969, 1981.