Food components that behave as dietary fiber

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

Volumn , Issue , 2001, Pages 15-17

  Southgate, David A T ^a  

^a NONE

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EID: 84882530513     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (11)

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2. Stephen, A. M. and Cummings, J. C., Mechanism of action of dietary fibre in the human colon, Nature (London), 284, 283, 1980.
3. Hellendoorn, E. W., Some critical observations in relation to “dietary fibre,” the methods of determination and the current hypotheses for the explanation of its physiological action, Voeding, 33, 230, 1978.
4. Saunders, R. M. and Betschart, A. A., The significance of protein as a component of dietary fiber, Am. J. Clin. Nutr., 33, 960, 1980.
5. Gudmand-Hayer, E., Methodological aspects of the in vivo methods for measurement of starch digestibility, Euresta, Contract No. AGRF/0027, European Union, Brussels,1992.
6. Englyst, H. N., Kingman, S. M., and Cummings, J. C., Classification and measurement of nutritionally important starch fractions, Eur. J. Clin. Nutr., 46, S33 (Suppl. 2), 1992.
7. Guillon, F. et al., Eds., Functional Properties of Non-Digestible Carbohydrates. Profibre, European Air Concerted Action, AIR3CT94-2203, Institut National de la Recherche Agronomique, Nantes, 1998.
8. Southgate, D. A. T., Dietary Fibre Analysis, Royal Society of Chemistry, Cambridge, 1995.
9. Glicksman, M., Gum Technology in the Food Industry, Academic Press, New York, 1969.
10. Southgate, D. A. T., Non-assimilable components of foods, in Nutritional Problems in a Changing World, Hollingsworth, D. F. and Russell, M., Eds., 1973, 199.
11. Englyst, H. N., Trowell, H., Southgate, D. A. T., and Cummings, J. H., Dietary fiber and resistant starch, Am. J. Clin. Nutr., 46, 873, 1987.