The enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley

Journal of the Science of Food and Agriculture

Volumn 85, Issue 12, 2005, Pages 2094-2104

  Izydorczyk, M S ^a   Lagasse S L ^b   Hatcher, D W ^a   Dexter, J E ^a   Rossnagel, B G ^c  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b Food Development Centre   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

glucans; Arabinoxylans; Barley; Dietary fiber; Functional foods; Noodles

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 24344434525     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2242     Document Type: Article

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