Physical chemistry of dietary fiber

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

Volumn , Issue , 2001, Pages 33-44

  Oakenfull, David G ^a  

^a Hydrocolloids Research   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84908390029     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (61)

1. Parker, N. S. and Oakenfull, D. G., Comminution energy and the sales of breakfast cereals, Proc. Nutr. Soc. Aust., 11, 119, 1986.
2. Ward, F.M., Hydrocolloid systems as fat mimetics in bakery products: Icings glazes and fillings, Cereal Foods World, 42, 386, 1995.
3. Porikos, K. and Hagamen, S., Is fiber satiating? Effects of a high fiber diet preload on subsequent food intake of normal-weight and obese young men, Appetite, 7, 162, 1986.
4. Mickelsen, O., Makdani, D. D., Cotton, R. H., Titcomb, S. T., Colmey, J. C., and Gatty, R., Effects of a high fiber bread diet on weight loss in college-age males, Am. J. Clin. Nutr., 32, 1703, 1979.
5. Bryson, E., Dore, C., and Garrow, J. S., Wholemeal bread and satiety, J. Hum. Nutr., 34, 113, 1980.
6. Russ, C. S. and Atkinson, R. L., Use of high fiber diets for the out-patient treatment of obesity, Nutr. Rep. Internat., 32, 193, 1985.
7. Holt, S. H. A., Brand Miller, J. C., Petocz, P., and Farmakalidis, E., A satiety index of common foods, Eur. J. Clin. Nutr., 49, 675, 1995.
8. Rolls, B. J., The role of energy density in the overconsumption of fat, J. Nutr., 130, 268S, 2000.
9. Holt, S., The satiety index: a new method to measure the filling powers of foods, Food Aust., 51, 74, 1999.
10. Stevens, J., Levitsky, D. A., van Soest, P. J., Robertson, J. B., Kalkwarf, H. J., and Roe, D. A., Effect of psyllium gum and wheat bran on spontaneous energy intake, Am. J. Clin. Nutr., 46, 812, 1987.
11. Leeds, A. R., Gastric emptying, fibre and absorption, Lancet, 1, 872, 1979.
12. Schwartz, S. E., Levine, R. A., Singh, A., Schneidecker, J. R., and Track, N. S., Sustained pectin ingestion delays gastric emptying, Gastroenterology, 83, 812, 1982.
13. Delargy, H. J., O’Sullivan, K. R., Fletcher, R. J., and Blundell, J. E., Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite, Int., J. Food Sci. Nutr., 48, 67, 1987.
14. Oakenfull, D., Polysaccharide molecular structures, in Polysaccharide Association Structures in Food, Walter, R. H., Ed., Marcel Decker, New York, 1998, 15.
15. Rees, D. A., Polysaccharide Shapes, Chapman and Hall, London, 1977.
16. Morris, E. R., Polysaccharide solution properties: origin, rheological characterization and implications for food systems, in Frontiers in Carbohydrate Research - 1: Food Applications, Millane, R. P., BeMiller, J. N., and Chandrasekaran, R., Eds., Elsevier, London, 1989, 132.
17. Graessley, W. W., The entanglement concept in polymer rheology, Adv. Polymer Sci., 16, 1, 1974.
18. Morris, E. R., Cutler, A. N., Ross-Murphey, S. B., Rees, D. A., and Price, J., Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions, Carbohydrate Polym., 1, 5, 1981.
19. Chen, W.-J. L. and Anderson, J. W., Effects of plant fiber in decreasing plasma total cholesterol and increasing high density lipoprotein cholesterol, Proc. Soc. Exp. Biol. Med., 162, 310, 1979.
20. Johnson, I. T. and Read, N. W., Do viscous polysaccharides slow absorption by inhibiting diffusion or convection? Eur. J. Clin. Nutr., 42, 307, 1988.
21. Gee, J. M., Blackburn, N. A., and Johnson, I. T., The influence of guar gum on intestinal transport in the rat, Brit. J. Nutr., 50, 215, 1983.
22. Superko, H. R., Haskell, W. L., Sawrey-Kubicek, L., and Farquhar, J. W., Effects of solid and liquid guar gum on plasma cholesterol and triglyceride concentrations in moderate hypercholesterolemia, Am. J. Cardiol., 62, 51, 1988.
23. Danielson, A. D., Newman, R. K., Newman, C. W., and Berardinelli, J. G., Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction, Nutr. Res., 17, 515-522, 1997.
24. Tietyen, J. L., Nevins, D. L., Schoemaker, C. F., and Schneeman, B. O., Hypocholesterolemic potential of oat bran treated with an endo-β-D-glucanase from Bacillus subtilis, J. Food. Sci., 60, 558, 1995.
25. Johnson, I. T. and Gee, J. M., Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro, Gut, 22, 398, 1981.
26. Smithson, K. W., Millar, D. B., Jacobs, G., and Gray, M., Intestinal diffusion barrier: Unstirred layer or membrane surface mucous coat, Science, 214, 1241, 1981.
27. Topping, D. L., Oakenfull, D., Trimble, R. P., and Illman, R. J., A viscous fibre (methylcellulose) lowers blood glucose and plasma triacylglycerols and increases liver glycogen independently of volatile fatty acid production in the rat, Brit. J. Nutr., 59, 21, 1988.
28. Evans, A. J., Hood, R. L., Oakenfull, D. G., and Sidhu, G. S., Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat, Brit. J. Nutr., 68, 217, 1991.
29. Jenkins, D. J. A., Leeds, A. R., Wolever, T. M. S., Goff, D. V., Alberti, K. G. M. M., Gassull, M., and Hockaday, T. D. R., Dietary fibres, fibre analogues, and glucose tolerance: Importance of viscosity, Brit. Med. J., 1, 1392, 1978.
30. Ellis, P. R., Roberts, F. G., Low, A. G., and Morgan, L. M., The effect of high-molecular weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta, Brit. J. Nutr., 74, 539, 1995.
31. Schaus, E. E., de Lumen, B. O., Chow, F. I., Reyes, P., and Omaye, S. T., Bioavailability of vitamin E in rats fed graded levels of pectin, J. Nutr., 115, 263, 1985.
32. Sharma, R. D., Hypoglycemic effect of gum acacia in healthy human subjects, Nutr. Res., 5, 1437, 1985.
33. Carrington-Smith, D., Collier, G. R., and O’Dea, K., Effect of soluble dietary fibre on the viscosity of gastrointestinal contents and the acute glycaemic response in the rat, Brit. J. Nutr., 71, 563, 1994.
34. Eastwood, M. A. and Morris, E. R., Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract, Am. J. Clin. Nutr., 55, 436, 1992.
35. Eastwood, M. A. and Hamilton, D., Studies on the adsorption of bile salts to non-absorbed components of diet, Biochim. Biophys. Acta, 152, 165, 1968.
36. Kritchevsky, D. and Story, J. A., Binding of bile salts in vivo by non-nutritive fiber, J. Nutr., 104, 458, 1974.
37. Oakenfull, D. G. and Fenwick, D. E., Adsorption of bile salts from aqueous solution by plant fibre and cholestyramine, Br. J. Nutr., 40, 299, 1978.
38. Hoagland, D. D. and Pfeffer, P. E., Role of pectin in binding of bile acids to carrot fiber, in Chemistry and Function of Pectins, Fishman, M. L. and Jen, J. J., Eds., ACS Symposium Series, 310, 1986, pp. 266-274.
39. Oakenfull, D. G. and Sidhu, G. S., Effects of pectin on intestinal absorption of glucose and cholate in the rat, Nutr. Rep. Internat., 30, 1269, 1986.
40. Topping, D. L. and Illman, R. J., Bacterial fermentation in the human large bowel: time to change from the roughage model of dietary fibre?, Med. J. Aust., 144, 307, 1986.
41. Cummings, J. H., The Large Intestine in Nutrition and Disease, Institut Danone, Bruxelles, 1997.
42. Schneeman, B. O., Dietary fiber: physical and chemical properties, methods of analysis and physiological effects, Food Technol., 40, 104, 1986.
43. Burkitt, D. P., Dietary fiber and cancer, J. Nutr., 118, 531, 1988.
44. Young, G. P., Dietary fibre and bowel cancer: which fibre is best? Cereals International. Proceedings of an International Conference held in Brisbane Australia, Royal Australian Chemical Institute, Melbourne, 1991, 379.
45. Weaver, G. A., Tangel, C. T., Krause, J. A., Alpern, H. D., Jenkins, P. L., Parfitt, M. R., and Stragand, J. J., Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats, J. Nutr., 126, 1979, 1996.
46. Guillon, F. and Champ, M., Structural and physical properties of dietary fibres, and consequences of processing on human physiology, Food Res. Internat., 33, 233, 2000.
47. Guillon, F., Auffret, A., Robertson, J. A., Thibault, J.-F., and Barry, J.-L., Relationships between physical characteristics of sugar beet fibre and its fermentability by human faecal flora, Carbohydr. Polym., 37, 195, 1998.
48. Miles, M. J., Morris, V. J., Orford, P. D., and Ring, S. G., The roles of amylose and amylopectin in the gelation and retrogradation of starch, Carbohydr. Res., 135, 271, 1985.
49. Ring, S. G., Gee, J. M., Whittam, M. A., Orford, P. D., and Johnson, I. T., Resistant starch: its chemical form in foodstuffs and effect on digestibility in vitro, Food Chem., 28, 97, 1988.
50. Botham, B. L., Morris, V. J., Noel, T. R., and Ring, S. G., A study on the in vivo digestibility of retrograded starch, Carbohydr. Polym., 29, 347, 1996.
51. Gidley, M. J., Cooke, D., Darke, A. H., Hoffmann, R. A., Russell, A. L., and Greenwell, P., Molecular order and structure in enzyme-resistant retrograded starch, Carbohydr. Polym., 28, 23, 1995.
52. Oakenfull, D., Gelation mechanisms, Food Ingredients J. Jpn., 167, 48, 1996.
53. Robertson, J. A., de Monredon, F. D., Guillon, F., Thibault, J.-F., Amado, R., and Dysseler, P., Hydration properties of dietary fibre and resistant starch: a European collaborative study, Lebesnm.-Wiss. u.-Technol., 33, 72, 2000.
54. Schneeman, B. O., Dietary fiber: physical and chemical properties, methods of analysis and physiological effects, Food Technol., 40, 104, 1986.
55. Fairweather-Tait, S. J. and Write, A. J. A., The effects of sugar beet fibre and wheat bran on iron and zinc absorption in rats, Brit. J. Nutr., 64, 547, 1990.
56. Stephen, A. M. and Cummings, J. A., Mechanism of action of dietary fibre in the human colon, Nature, 284, 283, 1980.
57. Cummings J. H., Southgate, D. A. T., Branch, W., Houston, H., Jenkins, D. J. A., and James, W. P. T., Colonic response to dietary fibre from carrot, cabbage, apple, bran and guar gum, Lancet, I, 5, 1978.
58. Oakenfull, D. and Topping, D. L., The nutritive value of wheat bran, Food Tech. Aust., 39, 288, 1987.
59. Topping, D. L., Soluble fiber polysaccharides: effects on plasma cholesterol and colonic fermentation, Nutr. Rev., 49, 195, 1991.
60. Cummings, J. H., Beatty, E. R., Kingman, S. M., Bingham, S. A., and Englyst, H. N., Digestion and physiological properties of resistant starch in the human large bowel, Brit. J. Nutr., 75, 733, 1996.
61. Edwards, C. A., Bowen, J., and Eastwood, M. A., Effect of isolated complex carbohydrates on cecal and fecal short chain fatty acids in stool output in the rat, in Dietary Fiber: Chemical and Biological Aspects, Southgate, D. A. T., Waldron, K., Johnson, I. T., and Fenwick, G. R., Eds., Royal Society of Chemistry, London, 1990, 273.