메뉴 건너뛰기




Volumn 37, Issue 1, 2005, Pages 93-100

Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers

Author keywords

Harvest time; HPAEC PAD; Inulin; Inulo n ose; Jerusalem artichoke; Storage temperature

Indexed keywords

CYNARA SCOLYMUS; HELIANTHUS TUBEROSUS;

EID: 20544464697     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.03.004     Document Type: Article
Times cited : (146)

References (19)
  • 1
    • 0004202155 scopus 로고
    • The Association of Official Analytical Chemist, Virginia.
    • AOAC, 1990. Official Methods of Analysis, 15th edition. The Association of Official Analytical Chemist, Virginia.
    • (1990) Official Methods of Analysis, 15th Edition
  • 2
    • 0028121790 scopus 로고
    • Qualitative and quality development of carbohydrate reserves during the biological cycle of Jerusalem artichoke (Helianthus tuberosus L.) tubers
    • M. Ben Chekroun, J. Amzile, M. El Yachioui, N.E. El Haloui, and J. Prevost Qualitative and quality development of carbohydrate reserves during the biological cycle of Jerusalem artichoke (Helianthus tuberosus L.) tubers N.Z. J. Crop Hort. Sci. 22 1994 31 37
    • (1994) N.Z. J. Crop Hort. Sci. , vol.22 , pp. 31-37
    • Ben Chekroun, M.1    Amzile, J.2    El Yachioui, M.3    El Haloui, N.E.4    Prevost, J.5
  • 4
    • 0034568463 scopus 로고    scopus 로고
    • Carbohydrate analysis by high-performance anion-exchange chromatography with pulsed amperometric detection: The potential is still growing
    • T.R.I. Cataldi, C. Campa, and G.E. De Benedetto Carbohydrate analysis by high-performance anion-exchange chromatography with pulsed amperometric detection: The potential is still growing Fresenius J. Anal. Chem. 368 2000 739 758
    • (2000) Fresenius J. Anal. Chem. , vol.368 , pp. 739-758
    • Cataldi, T.R.I.1    Campa, C.2    De Benedetto, G.E.3
  • 5
    • 0038808050 scopus 로고    scopus 로고
    • Inulin and oligofructose as dietary fiber: Analytical, nutrition and legal aspects
    • S.S. Cho L. Prosky M. Greher Marcel Dekker New York
    • P. Coussement Inulin and oligofructose as dietary fiber: analytical, nutrition and legal aspects S.S. Cho L. Prosky M. Greher Complex Carbohydrates in Foods 1999 Marcel Dekker New York 411 429
    • (1999) Complex Carbohydrates in Foods , pp. 411-429
    • Coussement, P.1
  • 6
    • 0000110043 scopus 로고
    • Progress in the elucidation of the composition of chicory inulin
    • L. De Leenheer, and H. Hoebregs Progress in the elucidation of the composition of chicory inulin Starch/Staerke 46 1994 193 196
    • (1994) Starch/Staerke , vol.46 , pp. 193-196
    • De Leenheer, L.1    Hoebregs, H.2
  • 7
    • 84977687726 scopus 로고
    • The mechanism of fructan metabolism in higher plants as exemplified in Heliantus tuberosus
    • J. Edelman, and T.G. Jefford The mechanism of fructan metabolism in higher plants as exemplified in Heliantus tuberosus New Phytol. 67 1968 517 531
    • (1968) New Phytol. , vol.67 , pp. 517-531
    • Edelman, J.1    Jefford, T.G.2
  • 8
    • 0030023086 scopus 로고    scopus 로고
    • Purification and characterization of new fructan series from species of Asteracea
    • M. Ernst, N.J. Chatterton, and P.A. Harrison Purification and characterization of new fructan series from species of Asteracea New Phytol. 132 1996 63 66
    • (1996) New Phytol. , vol.132 , pp. 63-66
    • Ernst, M.1    Chatterton, N.J.2    Harrison, P.A.3
  • 9
    • 0011762644 scopus 로고
    • Production and utilization of inulin Part I. Cultivation and breeding of fructan-producing crops
    • M. Suzuki N.J. Chatterton CRC Boca Raton, FL
    • L. Frese Production and utilization of inulin Part I. Cultivation and breeding of fructan-producing crops M. Suzuki N.J. Chatterton Science and Technology of Fructans 1993 CRC Boca Raton, FL 303 318
    • (1993) Science and Technology of Fructans , pp. 303-318
    • Frese, L.1
  • 10
    • 0347171036 scopus 로고    scopus 로고
    • Fructans in foods and food products, Ion-exchange chromatographic method: Collaborative study
    • H. Hoebregs Fructans in foods and food products, Ion-exchange chromatographic method: collaborative study J. AOAC Int. 80 1997 1029 1037
    • (1997) J. AOAC Int. , vol.80 , pp. 1029-1037
    • Hoebregs, H.1
  • 11
    • 20544459818 scopus 로고
    • Changes in soluble neutral carbohydrates composition of Jerusalem artichoke (Helianthus tuberosus L.) tubers according to harvest date and storage temperature
    • S.I. Kang, J.I. Han, K.Y. Kim, S.J. Oh, and S.I. Kim Changes in soluble neutral carbohydrates composition of Jerusalem artichoke (Helianthus tuberosus L.) tubers according to harvest date and storage temperature J. Korean Agric. Chem. Soc. 36 1993 304 309 FSTA 1990-2004/08 Database. Accession no. 1994-01-J0074. (in Korean with English abstract)
    • (1993) J. Korean Agric. Chem. Soc. , vol.36 , pp. 304-309
    • Kang, S.I.1    Han, J.I.2    Kim, K.Y.3    Oh, S.J.4    Kim, S.I.5
  • 12
    • 20544467190 scopus 로고
    • Fructan polymerization and depolymerization during the growth of chicory (Chicorium intybus L.) plants
    • A. Fuchs Elsevier Amsterdam
    • A. Limami, and V. Fiala Fructan polymerization and depolymerization during the growth of chicory (Chicorium intybus L.) plants A. Fuchs Inulin and Inulin-containing Crops, Studies in Plant Science 3 1993 Elsevier Amsterdam 191 198
    • (1993) Inulin and Inulin-containing Crops, Studies in Plant Science , vol.3 , pp. 191-198
    • Limami, A.1    Fiala, V.2
  • 14
    • 0027185115 scopus 로고
    • Observations on long-term storage and processing of Jerusalem artichoke tubers (Helianthus tuberosus)
    • H.W. Modler, J.D. Jones, and G. Mazza Observations on long-term storage and processing of Jerusalem artichoke tubers (Helianthus tuberosus) Food Chem. 48 1993 279 284
    • (1993) Food Chem. , vol.48 , pp. 279-284
    • Modler, H.W.1    Jones, J.D.2    Mazza, G.3
  • 16
    • 0031127766 scopus 로고    scopus 로고
    • Sugar potential of different Jerusalem artichoke cultivars according to harvest
    • S. Schorr-Galindo, and J.P. Guiraud Sugar potential of different Jerusalem artichoke cultivars according to harvest Bioresource Technol. 60 1997 15 20
    • (1997) Bioresource Technol. , vol.60 , pp. 15-20
    • Schorr-Galindo, S.1    Guiraud, J.P.2
  • 17
    • 0343550586 scopus 로고    scopus 로고
    • A rapid determination of the total sugar content and the average inulin chain length in root of chicory (Cichorium intybus L)
    • C. Van Waes, J. Baert, L. Carlier, and E. Van Bockstaele A rapid determination of the total sugar content and the average inulin chain length in root of chicory (Cichorium intybus L) J. Sci. Food Agric. 76 1998 107 110
    • (1998) J. Sci. Food Agric. , vol.76 , pp. 107-110
    • Van Waes, C.1    Baert, J.2    Carlier, L.3    Van Bockstaele, E.4
  • 18
    • 85023548018 scopus 로고
    • A process for the production of inulin and its hydrolysis products from plant material
    • A. Fuchs Elsevier Amsterdam
    • M. Vogel A process for the production of inulin and its hydrolysis products from plant material A. Fuchs Inulin and Inulin-containing Crops, Studies in Plant Science 3 1993 Elsevier Amsterdam 65 76
    • (1993) Inulin and Inulin-containing Crops, Studies in Plant Science , vol.3 , pp. 65-76
    • Vogel, M.1
  • 19
    • 0342688539 scopus 로고
    • Characteristics of growth and development of different Jerusalem artichoke cultivars
    • A. Fuchs Elsevier Amsterdam
    • J. Zubr, and H.S. Pedersen Characteristics of growth and development of different Jerusalem artichoke cultivars A. Fuchs Inulin and Inulin-containing Crops, Studies in Plant Science 3 1993 Elsevier Amsterdam 11 19
    • (1993) Inulin and Inulin-containing Crops, Studies in Plant Science , vol.3 , pp. 11-19
    • Zubr, J.1    Pedersen, H.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.