메뉴 건너뛰기




Volumn 52, Issue 1, 2003, Pages 67-85

Rheological properties of inulin-waxy maize starch systems

Author keywords

Cox Merz rule; Inulin; Stress relaxation; Waxy maize starch; Yield stress

Indexed keywords

GELS; PHASE TRANSITIONS; POLYMERS; RHEOLOGY; RHEOMETERS; SHEAR STRESS; STARCH; STRAIN; STRESS RELAXATION; YIELD STRESS;

EID: 0037381886     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00268-0     Document Type: Article
Times cited : (98)

References (31)
  • 1
    • 0030233764 scopus 로고    scopus 로고
    • Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch
    • Abdulmola N. A., Hember M. W. N., Richardson R. K., Morris E. R. Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch. Carbohydrate Polymers. 31:1996;65-78.
    • (1996) Carbohydrate Polymers , vol.31 , pp. 65-78
    • Abdulmola, N.A.1    Hember, M.W.N.2    Richardson, R.K.3    Morris, E.R.4
  • 3
    • 0034216095 scopus 로고    scopus 로고
    • A flow-induced phase inversion in immiscible polymer blends containing a liquid-crystalline polymer studied by in situ optical microscopy
    • Astruc M., Navard P. A flow-induced phase inversion in immiscible polymer blends containing a liquid-crystalline polymer studied by in situ optical microscopy. Journal of Rheology. 44:(4):2000;693-712.
    • (2000) Journal of Rheology , vol.44 , Issue.4 , pp. 693-712
    • Astruc, M.1    Navard, P.2
  • 4
    • 84981454317 scopus 로고
    • Comparison of steady shear rheological properties and small amplitude dynamic viscoelastic properties of fluid flood materials
    • Bistany K. L., Kokini J. L. Comparison of steady shear rheological properties and small amplitude dynamic viscoelastic properties of fluid flood materials. Journal of Texture Studies. 14:1983;113-124.
    • (1983) Journal of Texture Studies , vol.14 , pp. 113-124
    • Bistany, K.L.1    Kokini, J.L.2
  • 5
    • 55849099785 scopus 로고
    • Yield stresses in electrorheological fluids
    • Bonnecaze R. T., Brady J. F. Yield stresses in electrorheological fluids. Journal of Rheology. 36:(1):1992;73-115.
    • (1992) Journal of Rheology , vol.36 , Issue.1 , pp. 73-115
    • Bonnecaze, R.T.1    Brady, J.F.2
  • 6
    • 0031806361 scopus 로고    scopus 로고
    • Evaluation of the entanglement molecular weights of maize starches from solution rheological measurements
    • Carriere C. J. Evaluation of the entanglement molecular weights of maize starches from solution rheological measurements. Cereal Chemistry. 75:(3):1998;360-364.
    • (1998) Cereal Chemistry , vol.75 , Issue.3 , pp. 360-364
    • Carriere, C.J.1
  • 7
    • 0033360112 scopus 로고    scopus 로고
    • Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water
    • Chamberlain E. K., Rao M. A. Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water. Carbohydrate Polymers. 40:1999;251-260.
    • (1999) Carbohydrate Polymers , vol.40 , pp. 251-260
    • Chamberlain, E.K.1    Rao, M.A.2
  • 9
    • 0000156563 scopus 로고
    • Correlation of dynamic and steady flow viscosities
    • Cox W. P., Merz E. H. Correlation of dynamic and steady flow viscosities. Journal of Polymer Science. 28:(118):1958;619-622.
    • (1958) Journal of Polymer Science , vol.28 , Issue.118 , pp. 619-622
    • Cox, W.P.1    Merz, E.H.2
  • 10
    • 66849119976 scopus 로고
    • The Cox-Merz rule extended: A rheological model for concentrated suspensions and other materials with a yield stress
    • Doraiswamy D., Mujumdar A. N., Tsao I., Beris A. N., Danforth S. C., Metzner A. B. The Cox-Merz rule extended: A rheological model for concentrated suspensions and other materials with a yield stress. Journal of Rheology. 35:(4):1991;647-685.
    • (1991) Journal of Rheology , vol.35 , Issue.4 , pp. 647-685
    • Doraiswamy, D.1    Mujumdar, A.N.2    Tsao, I.3    Beris, A.N.4    Danforth, S.C.5    Metzner, A.B.6
  • 12
    • 0001225539 scopus 로고    scopus 로고
    • Rheology and dynamics of sheared arrays of colloidal particles
    • Gray J. J., Bonnecaze R. T. Rheology and dynamics of sheared arrays of colloidal particles. Journal of Rheology. 42:(5):1998;1121-1151.
    • (1998) Journal of Rheology , vol.42 , Issue.5 , pp. 1121-1151
    • Gray, J.J.1    Bonnecaze, R.T.2
  • 13
    • 84953677077 scopus 로고
    • The existence of static yield stresses in suspensions containing noncolloidal particles
    • Husband D. M., Aksel N., Gleissle W. The existence of static yield stresses in suspensions containing noncolloidal particles. Journal of Rheology. 37:(2):1993;215-235.
    • (1993) Journal of Rheology , vol.37 , Issue.2 , pp. 215-235
    • Husband, D.M.1    Aksel, N.2    Gleissle, W.3
  • 14
    • 0027803898 scopus 로고
    • Phase equilibria and gelation in gelatin/maltodextrin systems - Part III: Phase separation in mixed gels
    • Kasapis S., Morris E. R., Norton I. T., Brown R. T. Phase equilibria and gelation in gelatin/maltodextrin systems - Part III: Phase separation in mixed gels. Carbohydrate Polymers. 21:1993;261-268.
    • (1993) Carbohydrate Polymers , vol.21 , pp. 261-268
    • Kasapis, S.1    Morris, E.R.2    Norton, I.T.3    Brown, R.T.4
  • 15
    • 21444436476 scopus 로고    scopus 로고
    • Gelation and phase separation in maltodextrin-caseinate systems
    • Manoj P., Kasapis S., Chronakis I. S. Gelation and phase separation in maltodextrin-caseinate systems. Food Hydrocolloids. 10:1996;407-420.
    • (1996) Food Hydrocolloids , vol.10 , pp. 407-420
    • Manoj, P.1    Kasapis, S.2    Chronakis, I.S.3
  • 16
    • 0019047116 scopus 로고
    • Viscosity and microstructure of polyethylene-poly(methyl methacrylate) melt blends: Some simple interpretations
    • Martinez C. B., Williams M. C. Viscosity and microstructure of polyethylene-poly(methyl methacrylate) melt blends: Some simple interpretations. Journal of Rheology. 24:(4):1980;421-450.
    • (1980) Journal of Rheology , vol.24 , Issue.4 , pp. 421-450
    • Martinez, C.B.1    Williams, M.C.2
  • 18
    • 0032969531 scopus 로고    scopus 로고
    • Inulin and oligofructose: What are they?
    • Niness K. R. Inulin and oligofructose: What are they? Journal of Nutrition. 129:(7S):1999;1402S-1406S.
    • (1999) Journal of Nutrition , vol.129 , Issue.7 S
    • Niness, K.R.1
  • 19
    • 0031748795 scopus 로고    scopus 로고
    • Linear viscoelastic properties of flour-water doughs at different water concentrations
    • Phan Thien N., Safari-Ardi M. Linear viscoelastic properties of flour-water doughs at different water concentrations. Journal of Non-Newtonian Fluid Mechanics. 74:1998;137-150.
    • (1998) Journal of Non-Newtonian Fluid Mechanics , vol.74 , pp. 137-150
    • Phan Thien, N.1    Safari-Ardi, M.2
  • 20
    • 0033007271 scopus 로고    scopus 로고
    • Caloric value of inulin and oligofructose
    • Roberfroid M. B. Caloric value of inulin and oligofructose. Journal of Nutrition. 129:1999;1436S-1437S.
    • (1999) Journal of Nutrition , vol.129
    • Roberfroid, M.B.1
  • 21
    • 0033007269 scopus 로고    scopus 로고
    • Concepts in functional foods: The case of inulin and oligofructose
    • Roberfroid M. B. Concepts in functional foods: The case of inulin and oligofructose. Journal of Nutrition. 129:1999;1398S-1401S.
    • (1999) Journal of Nutrition , vol.129
    • Roberfroid, M.B.1
  • 22
    • 0034045571 scopus 로고    scopus 로고
    • Prebiotics and probiotics: Are they functional foods?
    • Roberfroid M. B. Prebiotics and probiotics: Are they functional foods? American Journal of Clinical Nutrition. 71:(6):2000;1682S-1687S.
    • (2000) American Journal of Clinical Nutrition , vol.71 , Issue.6
    • Roberfroid, M.B.1
  • 23
    • 0027251591 scopus 로고
    • The biochemistry of oligofructose, a non-digestible fiber: An approach to calculate its caloric value
    • Roberfroid M., Gibson G. R., Delzenne N. The biochemistry of oligofructose, a non-digestible fiber: An approach to calculate its caloric value. Nutrition Review. 51:(5):1993;137-146.
    • (1993) Nutrition Review , vol.51 , Issue.5 , pp. 137-146
    • Roberfroid, M.1    Gibson, G.R.2    Delzenne, N.3
  • 24
    • 0033022793 scopus 로고    scopus 로고
    • Sensory attributes and storage life of reduced fat ice cream as related to inulin content
    • Schaller-Povolny L. A., Smith D. E. Sensory attributes and storage life of reduced fat ice cream as related to inulin content. Journal of Food Science. 64:(3):1999;555-559.
    • (1999) Journal of Food Science , vol.64 , Issue.3 , pp. 555-559
    • Schaller-Povolny, L.A.1    Smith, D.E.2
  • 25
    • 0029219397 scopus 로고
    • Note: Thixotropic-antithixotropic behavior of surfactant-based lamellar liquid crystals under shear flows
    • Soltero J. F. A., Robles-Vásquez O., Puig J. E. Note: Thixotropic-antithixotropic behavior of surfactant-based lamellar liquid crystals under shear flows. Journal of Rheology. 39:(1):1995;235-240.
    • (1995) Journal of Rheology , vol.39 , Issue.1 , pp. 235-240
    • Soltero, J.F.A.1    Robles-Vásquez, O.2    Puig, J.E.3
  • 27
    • 84904616706 scopus 로고
    • On the viscosity∇concentration dependence of immiscible polymer blends
    • Utracki L. A. On the viscosity∇concentration dependence of immiscible polymer blends. Journal of Rheology. 35:(8):1991;1615-1637.
    • (1991) Journal of Rheology , vol.35 , Issue.8 , pp. 1615-1637
    • Utracki, L.A.1
  • 28
    • 0010896202 scopus 로고    scopus 로고
    • Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry
    • Yoshimura M., Takaya T., Nishinari K. Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry. Food Hydrocolloids. 13:1999;101-111.
    • (1999) Food Hydrocolloids , vol.13 , pp. 101-111
    • Yoshimura, M.1    Takaya, T.2    Nishinari, K.3
  • 29
    • 0035439102 scopus 로고    scopus 로고
    • A slotted plate device for measuring static yield stress
    • Zhu L., Sun N., Papadopoulos K., De Kee D. A slotted plate device for measuring static yield stress. Journal of Rheology. 45:(5):2001;1105-1122.
    • (2001) Journal of Rheology , vol.45 , Issue.5 , pp. 1105-1122
    • Zhu, L.1    Sun, N.2    Papadopoulos, K.3    De Kee, D.4
  • 30
    • 0037093562 scopus 로고    scopus 로고
    • The effect of moisture content on the crystallinity and glass transition temperature of inulin
    • Zimeri J. E., Kokini J. L. The effect of moisture content on the crystallinity and glass transition temperature of inulin. Carbohydrate Polymers. 48:2002;299-304.
    • (2002) Carbohydrate Polymers , vol.48 , pp. 299-304
    • Zimeri, J.E.1    Kokini, J.L.2
  • 31
    • 0037289905 scopus 로고    scopus 로고
    • Phase transitions of inulin-waxy maize starch systems in limited moisture environments
    • Zimeri J. E., Kokini J. L. Phase transitions of inulin-waxy maize starch systems in limited moisture environments. Carbohydrate Polymers. 51:2003;183-190.
    • (2003) Carbohydrate Polymers , vol.51 , pp. 183-190
    • Zimeri, J.E.1    Kokini, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.