Effects of xylanase treatments on gelling and water-uptaking properties of psyllium

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 2, 2003, Pages 492-495

  Yu, Liangli ^a   Perret, Jonathan ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Enzyme; Fiber; Gelling capacity; Plantago; Psyllium; Soluble fiber; Water uptake capacity; Xylanase

Indexed keywords

ENDO-1,3-BETA-XYLANASE; ISPAGULA; WATER; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; DIETARY FIBER; ENVIRONMENTAL TEMPERATURE; FOOD; GEL; NONHUMAN; PHYSICAL CHEMISTRY; SOLID;

CHEMISTRY, PHYSICAL; DIETARY FIBER; GELS; PSYLLIUM; WATER; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

PLANTAGO; PLANTAGO OVATA;

EID: 0037438926     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020644l     Document Type: Article

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