A 13C CP/MAS NMR spectroscopy and AFM study of the structure of Glucagel(TM), a gelling β-glucan from barley

Carbohydrate Research

Volumn 315, Issue 1-2, 1999, Pages 169-179

  Morgan, Keith R ^a   Roberts, Clive J ^b   Tendler, Saul J B ^b   Davies, Martyn C ^b   Williams, Phil M ^b  

^a CALLAGHAN INNOVATION   (New Zealand)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Glucan; AFM; Barley; CP MAS NMR; Glucagel(TM)

Indexed keywords

BETA GLUCAN; GLUCAGEL; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC FORCE MICROSCOPY; BARLEY; CHEMICAL STRUCTURE; CONFORMATION; DRUG ISOLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL;

EID: 0033050044     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00005-1     Document Type: Article

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